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韓国風味噌ラーメン+ライス+韓国海苔。ラン...(by j.stone)
韓国風味噌ラーメンアップ。(by j.stone)
麺リフト(^_^;) ミニ冷麺と同じ麺でした。(by j.stone)
テールスープランチ·1050円。(by j.stone)
テール、しっかり入ってました(^_^)v(by j.stone)
サラダビビンバ(by enage)
ミニ冷麺(by enage)
外観①(by enage)
ユッケジャンスープ+ライス+韓国のり980...(by j.stone)
ユッケジャンスープのアップ。(by j.stone)
牛肉、結構入ってます(^_^)v(by j.stone)
小皿に取り分けて。(by j.stone)
日替の山くらげと豚肉の石焼ピピンバ。ミニ冷...(by j.stone)
石焼ピピンバ·アップ。コチュジャンはカウン...(by j.stone)
ミニ冷麺。熱い石焼ピピンバのベストパートナ...(by j.stone)
石焼ピピンバを良くかき混ぜて♪(by j.stone)
ソルロンタン+ライス+韓国のりのランチ。9...(by j.stone)
グツグツと煮立つ白濁スープ♪(by j.stone)
スプーンですくってみて。(by j.stone)
小皿に取り分けて。(by j.stone)
初めて頂くサムゲタン♪(by j.stone)
最初に韓国海苔が登場。(by j.stone)
次にライスと取り皿が。何故に取り皿が二つ?(by j.stone)
サムゲタン、ライス·韓国海苔付、1200円。(by j.stone)
鶏肉はホロホロとほぐれます。(by j.stone)
小皿に取り分けて。高麗人参でしょう、多分(...(by j.stone)
プルコギ鉄板石焼ビビンバランチ·930円。(by j.stone)
プルコギ、結構入っています(^-^)(by j.stone)
ミニ冷麺。アツアツのビビンバには最適のスープ♪(by j.stone)
コチュジャン投入。 もっと入れてもよかった...(by j.stone)
日替石焼ビビンバランチ750円。明太子マヨ...(by j.stone)
明太子マヨの石焼ビビンバ。またメインの写真...(by j.stone)
ミニ冷麺orスープ付き。勿論、ミニ冷麺で(...(by j.stone)
ユッケジャンクッパ(by sammy100)
プルコギビビンパ(by sammy100)
豆腐チャンジャ(by sammy100)
生センマイ(by sammy100)
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(by sammy100)
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(by sammy100)
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プルコギピビンバ(by sammy100)
テールクッパ(by sammy100)
(by sammy100)
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(by sammy100)
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(by mitsu106)
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(by まさ古賀)
Restaurant name |
Ishiyakipibimpakuu
|
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Categories | Korean cuisine |
|
|
Reservation Availability |
Cannot be reserved |
Address |
愛知県名古屋市東区葵3-25-15 |
Transportation |
93 meters from Chikusa. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Private dining rooms |
not allowed |
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Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter |
Drink |
Japanese spirits (Shochu) |
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Occasion |
This occasion is recommended by many people. |
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Service |
Take-out |