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Restaurants in the vicinity
Narrow down your search by genre
- Overall
- Washoku(Japanese food)
- Japanese Cuisine
- Sushi
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- Soba
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- Yakitori (Grilled chicken)
- Okonomiyaki
- Monjya yaki
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- bubble tea(boba tea)
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- Buffet style
Restaurant information
Details
| Restaurant name |
移転Soba moriki
|
|---|---|
| Categories | Soba、Japanese Cuisine |
| Address |
愛知県名古屋市千種区若水3-19-2 サンピア若水 1F |
| Transportation |
931 meters from Ikeshita. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥6,000～￥7,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999￥3,000～￥3,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
14 Seats （ カウンター６席、4人用テーブル2卓。） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed 近くのコインパーキングのサービス券が出ました |
| Space/facilities |
Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
Date |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
昼、夜共に6歳未満のお子様はご遠慮頂いております。 |
| The opening day |
2013.4.18 |
| PR for restaurants |
カウンターで頂く、丁寧に作られた蕎麦割烹
郷土料理の名店、浅田で修行した大将が腕をふるう蕎麦割烹のお店です。
カウンターメインのお店です(テーブルもあり)
大将は河豚を調理する資格も持っており、河豚はもちろん、スッポン、松茸等...季節毎の食材を生かした美味しい料理が頂けます。
十割蕎麦は手挽きならではの強い香りが楽しめます。
丁寧に作られた料理を頂く時間はまさに至福の一時です。
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