Menu : Shanties

Shanties classic burger. Tomatoes, onions, and seasonal leafy vegetables. Homemade mayonnaise and organic ketchup on natural yeast bread! Please try it once! !

Homemade fresh salsa sauce made with delicious cherry tomatoes from Kaneichi Farm in Toyokawa City and plenty of pesticide-free onions from Aichi Prefecture! The refreshing spiciness of jalapeno and lime will make this hearty burger go smoothly! !

Chili, a southern American dish made with ground mince from Aichi prefecture and red beans, is topped with a Shanties style twist! The exquisite seasoning uses coriander and spices to give it a punch but doesn't interfere with the Sanshu beef patti! !

A burger topped with a fried egg from Okazaki Ohan's local chicken.

Okazaki Ouhan fried egg + jalapeño.

A classic BLT with bacon, lettuce, and tomato, Chantilly style.

Fried eggs and bacon from Okazaki Ouhan's local chicken eggs.

Okazaki Ouhan fried eggs, bacon, and mozzarella cheese.

Cheddar cheese and jalapeno. An outstanding combination! !

For cheese lovers! ! Triple punch of cheddar, mozzarella, and Gruyère!

Luxurious use of homemade cheese sauce based on Gorgonzola cheese! The sweet and delicious sautéed thickly sliced pesticide-free onions and the 100% Sanshu beef patty go perfectly together!

It's not recommended for the faint of heart, it's filled with a sense of failure! A total of 300g double patty with bacon, fried egg and cheddar cheese.

<Toppings. . . +100 yen (tax included) > ・Cheddar cheese ・Fried egg ・Bacon ・Gruyere cheese ・Mozzarella cheese ・Jalapeno

From 500 yen

Nutritious salad with marinated vegetables such as lotus roots, burdock, and carrots.

Ham made from Aichi Prefecture's Mikawa Mochi Pork shoulder loin with mustard and honey sauce.

Crispy bacon and Italian anchovies are the perfect accompaniment to beer!

Enjoy with homemade tartar sauce! !

Today's pesticide-free vegetable pickles. Assortment of 2 types.

Tomato-olive, anchovy, garlic and caber sauce from Kaneichi Farm in Toyokawa City. A refreshing menu where you can enjoy the taste of truly delicious tomatoes.

Assortment of two types of bruschetta made with natural yeast bread

A snack plate with homemade ham made from Mikawa mochi pork from Aichi Prefecture. Served with grain mustard

Cheese, cheese & cheese. Assort it according to the number of people. Also comes with rusk. From 800 yen

A crispy cookie with an irresistible tangy sensation. How about with salami?

You can choose from 3 types, 5 types, and 8 types. ☆★One dish for now★☆ This is a dish that reflects shanties' commitment to ingredients. The menu changes daily, so please feel free to ask our staff. 700-1500 yen

Simply grilled seasonal, naturally grown vegetables. Serve with salt and olive oil.

If you make the classic fast food properly! Handmade chicken nuggets from Okumikawa chicken

French fries where you can enjoy the original taste of seasonal potatoes. Choose from 3 types of dips.

Sweet onion rings made from pesticide-free onions. From 3 types of dips

Bite-sized pieces of meat and vegetables are simmered in red wine and finished with homemade tomato sauce! Comes with whole grain oatmeal bread.

Shanties Style, an LA-born egg slut. Okazaki Ohan's local chicken running eggs and mashed potatoes are boiled in a glass bottle. Simply seasoned with cheese, salt, and pepper. Enjoy with baguette.

Everyone's favorite junk food is made with Shanties' special ingredients! ! Pesticide-free potatoes topped with homemade chili, cheddar cheese, and homemade sour cream! We prepare standard foods like Shanties' very popular menu item ``Kitte Chicken Nuggets'' with our proud ingredients safely and securely♪♪ Not only does it go well with beer, but it also goes well with wine!

Italian hot sandwich made with tomatoes, Prosciutto, and mozzarella from Kaneichi Farm in Toyokawa City

Homemade smoked chicken with Okumikawa chicken breast on whole wheat bread, arugula, lotus root, burdock, and carrot dressed with honey mustard mayonnaise.

Chewy ciabatta bread, sautéed chicken breast, seasonal vegetables, and homemade tartare.

American home cooking perfect for winter. A ciabatta Sandwiches made with tuna salad made with tuna from Hokkaido, pesticide-free tomatoes and cheddar cheese baked in the oven.

I used plenty of mozzarella cheese, gorgonzola, grana padano cheese, and gruyere cheese.

A flawless combination. The beer is going great!

Everyone's favorite combination!

Original sausage seasoned with special spices. Served with pesticide-free vegetable salad

Sauteed Okumikawa chicken thighs. With semi-dried tomato tapenade sauce made with tomatoes from Kaneichi Farm. Served with pesticide-free grilled vegetables.

With Gorgonzola mashed potatoes.

Dressed with onion sauce. Served with pesticide-free vegetable salad

French cuisine made with Okazaki Ohan's local chicken running eggs, honey, and natural yeast bread. Bread changes daily.

French cuisine made with Okazaki Ohan's local chicken running eggs, honey, and natural yeast bread. Bread changes daily.

Classic American baked goods. Contains almonds.

It changes depending on the day. Please feel free to contact our staff.