Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Zakku Okageya

(咲串 おかげ屋)
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Last updated : 2024/02/28

Cuisine Menu

(税込価格)

口取り

枝豆

枝豆

JPY 429

つぶ貝山葵

つぶ貝山葵

JPY 539

ホタルイカの沖漬け

ホタルイカの沖漬け

JPY 429

タラのチャンジャ

タラのチャンジャ

JPY 429

Iburigakko and cream cheese

Recommendations

Iburigakko and cream cheese

JPY 539

The aroma of smoked meat and the refreshing taste of cream cheese are a perfect match.

Shark cartilage with plum sauce

Shark cartilage with plum sauce

JPY 429

Recommendations

Tomato slices pickled in soup stock

JPY 539

Recommendations

Garishime mackerel

JPY 539

The texture and sweet and sour taste of mackerel and gari are perfect for pairing with alcohol!

Green onion and Hakata mentaiko

JPY 539

Recommendations

Koboretakuan and raw tuna trotaku

JPY 649

fig cheese

JPY 539

homemade chicken ham

JPY 539

Nagaimo wasabi

JPY 539

Gari tomato

JPY 539

salad

Recommendations

Bonito salad with onions from Awaji Island

JPY 649

Smoked Cow tongue potato salad

JPY 649

Warm egg topped with ginger and cucumber

JPY 649

Fried food

Recommendations

Gomabushi potato fries

JPY 539

These Japanese-style potato fries are sprinkled with dried sardines (flying fish), which is also used in our signature oden stock, for an elegant flavor and richness.

Deep-fried young chicken with salted malt

Deep-fried young chicken with salted malt

JPY 649

Satsuma stick

JPY 539

Nagoya specialty! Fried chicken dish

JPY 649

Fried Skewers

Made with 100% rice oil, it brings out the flavor of the ingredients and can be enjoyed with a light coating for a refreshing and healthy meal.

Kelp with young children

Recommendations

Kelp with young children

JPY 352

The chewy texture is addictive♪ It's a masterpiece that you'll want to order over and over again!

angel shrimp

Recommendations

angel shrimp

JPY 418

Highly praised by the world's top chefs, the highest quality shrimp that has passed the quality standards is called ``Angel Shrimp.''

Recommendations

Meat-wrapped snap peas

JPY 209

Recommendations

Chicken meatballs ~ topped with caviar from the field ~

JPY 209

Field caviar is a specialty of Akita that has been eaten using a special technique passed down since the Edo period. Please enjoy the texture of bubble wrap.

Recommendations

Plump shrimp mayo

JPY 330

Maitake mushroom/Eggplant/Eringi mushroom/Onion/Corn 132 yen each

Sea urchin skewers (2 pieces)

Recommendations

Sea urchin skewers (2 pieces)

JPY 968

There's no way that ``sea urchin + meat'' can't be delicious! The beef fillet is served medium-rare with a pink cross section... fluffy and tender, perfectly fried.

Green pepper ~meat miso~

JPY 209

Pork fillet skewer

JPY 209

Fried at low temperature until soft. Enjoy healthy red meat with grated radish and wasabi.

Quail

JPY 176

Myoga (Myoga)

JPY 176

mushroom cream cheese

JPY 176

Mikawa pork kushikatsu

Recommendations

Mikawa pork kushikatsu

JPY 209

Made with Mikawa pork belly, which has a strong flavor. It has a sweet taste that suppresses the bitterness characteristic of fatty meat.

Plum fillet

Plum fillet

JPY 209

Octopus leaf roll

Octopus leaf roll

JPY 209

Shumai

JPY 209

Camembert topped with Prosciutto

JPY 209

Recommendations

Squid Menta

JPY 286

Recommendations

Squid sea urchin

JPY 286

Asparagus meat roll (1 piece)

Recommendations

Asparagus meat roll (1 piece)

JPY 385

A hearty dish made by wrapping pork belly around a whole asparagus and frying it. This is an irresistible dish with juicy meat and asparagus.

Recommendations

Pickled tuna ~ tartare green onion ~

JPY 286

Recommendations

Pickled tuna ~ Tobikko mayo ~

JPY 286

Recommendations

Sawara pickled in Saikyo

JPY 286

Makomo mushroom

JPY 286

salmon cream cheese

JPY 330

Hiroshima Oyster

Hiroshima Oyster

JPY 330

mozzarella meat rolls

JPY 385

Salmon salmon roe

JPY 440

Recommendations

Kyoto raw koji

JPY 176

Thick-sliced Unzen ham cutlet

JPY 495

Recommendations

Assortment of 8 kinds Fried Skewers

JPY 1,518

If you are in trouble, don't hesitate to use this! Specialty! Assortment of 8 types of konbu with young kelp

Assortment of 5 kinds Fried Skewers

JPY 935

Oden

The flavorful dashi stock made every morning with carefully selected kelp, bonito flakes, and chin stock is the key to oden. The light yet rich flavor is exquisite. This is a special dish that takes full advantage of the flavor of the ingredients while soaking up plenty of our special stock.

Japanese white radish

Recommendations

Japanese white radish

JPY 330

This is an exquisite oden daikon radish that has been soaked in our special soup stock for 3 days.

Tororo kelp

JPY 132

Raw sweet potato konnyaku

JPY 132

Tama konnyaku

JPY 132

Shirataki

JPY 132

Fried tofu

JPY 165

Egg

JPY 165

Mochi purse

JPY 165

Chikuwa

JPY 165

White paper

JPY 187

Aosa Nori

JPY 187

Recommendations

cheese bag

JPY 187

I put cheese inside the fried rice. This Teppan item is irresistible with its juicy deep-fried fried chicken soaked in plenty of soup stock and melty cheese.

bacon lettuce

Recommendations

bacon lettuce

JPY 275

The unique crunchy texture of lettuce is irresistible! A recommended item that is light but still has the flavor of bacon and butter.

Recommendations

Thick-sliced Cow tongue

JPY 1,408

Simmered so slowly that you can cut it with chopsticks. This luxurious item is cut into thick slices so that you can fully enjoy the flavor of Cow tongue.

Recommendations

Enoki bacon carbo style

JPY 495

Is oden carbonara style? ? Actually, this one fits! Please give it a try♫

Additional miso

JPY 55

Recommendations

Wagyu rare shabu oden

JPY 1,078

After receiving your order, please dip the wagyu beef in our special oden soup and enjoy it with the egg yolk.

Dashi rolled egg

Recommendations

Dashi rolled egg

JPY 330

A fluffy soup roll made with chin soup stock. By carefully rolling it in multiple layers, it soaks up plenty of oden stock and makes it even juicier!

boiled Gyoza / Dumpling

JPY 242

Kurumafu

JPY 242

homemade chicken meatballs

JPY 242

Recommendations

homemade batter

JPY 275

coarsely ground sausage

JPY 275

Takomozuku

JPY 495

Wagyu beef tendon

JPY 528

Oyster oden

JPY 550

Boiled pork cartilage oden

JPY 638

Kurumafu egg-stacked

JPY 330

Clams and mitsuba

JPY 418

Jumbo grated mushroom nameko

JPY 418

Assorted oden 5 types

Recommendations

Assorted oden 5 types

JPY 902

Assorted oden 3 types

JPY 539

Special dish

Oil sardines grilled over open flame

Recommendations

Oil sardines grilled over open flame

JPY 759

Recommendations

Wagyu beef tendon stew

JPY 759

The beef tendon that has been stewed over a long period of time is soft and smooth, and goes perfectly with the rich miso!

Wagyu beef tendon ponzu sauce

JPY 649

Grilled stingray fin

JPY 649

Proud Curry Udon made with oden stock

Our proud Curry Udon

Recommendations

Our proud Curry Udon

JPY 968

A ``specialty dish'' based on our proud oden soup stock! Curry Udon' The flavor that exudes from the meat, Seafood, and vegetables used in the oden ingredients and the flavor of the original spices combine perfectly, making this a masterpiece that will leave you feeling a deep richness despite its lightness.

Selectable spiciness

0 Spicy Normal: For those who don't seek stimulation +0 yen 1 Spicy Even those who don't like spicy food will get addicted to it! +22 yen including tax 2 spicy The most popular and recommended 2 spicy! +44 yen 3 spiciness If you are looking for stimulation, please give it a try! +66 yen 4 spiciness OK if you have a spicy tooth! Recommended ☆ +88 yen 5 spiciness Mmm, I can't stand it...! ! +110 yen 10 spiciness Let's experience a new world ♫ +220 yen You can also have ``10 spiciness or more''!

topping

Double noodles: 330 yen (tax included) Extra noodles: 330 yen (tax included) Rice for the final dish: 275 yen (tax included) Cheese: 220 yen (tax included)

Ochazuke(boiled rice with tea)

Oden soup Ochazuke(boiled rice with tea)

Oden soup Ochazuke(boiled rice with tea)

JPY 528

You can choose from [Plum, Mentai, Changja].

dessert

Recommendations

homemade catalana

JPY 638

sherbet

JPY 440

Restaurant information

Details

Restaurant name
Zakku Okageya
Categories Kushi-age (Fried Skewer)、Oden、Izakaya (Tavern)
Phone number (for reservation and inquiry)

050-5596-1895

Reservation Availability

Reservations available

Address

愛知県名古屋市千種区今池1-4-5

Transportation

2 minutes walk from Chikusa Station on the Higashiyama Line JR Chuo Line 10 minutes walk from Imaike Station on the Higashiyama Line

276 meters from Chikusa.

Opening hours
  • Mon

    • 17:30 - 00:00
  • Tue

    • 17:30 - 00:00
  • Wed

    • 17:30 - 00:00
  • Thu

    • 17:30 - 00:00
  • Fri

    • 17:30 - 00:00
  • Sat

    • 17:30 - 00:00
  • Sun

    • Closed
Budget

¥3,000~¥3,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

Table money/charge

350円

Seats/facilities

Number of seats

48 Seats

( 4 counter seats, 44 table seats)

Private dining rooms

OK

For 8 people、For 10-20 people、For 20-30 people

One floor can reserved for groups of up to 20 people.

Private use

OK

Up to 20 people、For 20-50 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Counter,Sofa seats

Menu

Set menu

All you can drink, All you can drink set-menus of three hours or more

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu)

Feature - Related information

Occasion

Banquets/party

This occasion is recommended by many people.

Service

Take-out

The opening day

2018.9.19

Phone Number

052-784-5311