Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Drink
Divine turtle! !
Drink
Red and white mainly made from natural wine
Pick-up reviews
池下にある人気の焼鳥屋さんに5ヶ月ぶりの訪問。 L字カウンターで好きな雰囲気。 取り敢えず生ビールで乾杯。 【コース内容】 ◆ 寒鰤 かぶら寿司 ◆ 椀物 百合根饅頭 蟹 零余子 ◆ 鰻 白焼き 肝 吉四六海苔 ◆ 鱈白子 おかき揚げ ◆ 串 名古屋コーチン砂肝 間に...Find out more
2024/01 Visitation
2times
2月ぶりのひきたしさんへ 毎度の事ですが、甲斐さんの焼き鳥と山田さんのおつまみが美味しすぎました。 お酒は白のグラス、ハイボール、レモンサワーをいただきました。 ひきたし...Find out more
2024/05 Visitation
3times
【2024.4.27 二回目】 前回、初訪問時、来店者特典で次回の予約をさせて頂き、その日を首を長くして待ち続け、ようやく本日!!! 此方の焼鳥を存分に堪能するため、...Find out more
2024/04 Visitation
2times
Restaurant name |
Hikizan Tashizan
|
---|---|
Categories | Yakitori (Grilled chicken) |
Phone number (for reservation and inquiry) |
050-5570-0814 |
Reservation Availability |
Reservations Only |
Address |
愛知県名古屋市千種区春岡1-5-13 コンフォール池下 1F |
Transportation |
4 minutes walk from Ikeshita Station on the Higashiyama Subway Line 135 meters from Ikeshita. |
Opening hours |
|
Budget |
¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
10 Seats ( 10 counter seats) |
---|---|
Maximum party size | 10people(Seating) |
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Near coin parking |
Space/facilities |
Counter |
Occasion |
|
---|---|
With children |
Limited to those who can sit and eat a course meal. |
The opening day |
2019.10.1 |
Phone Number |
052-763-8633 |
閉じる
5 minutes walk from Ikeshita Station. A hidden yakitori restaurant located in a back alley with 13 seats at the counter.
The delicate pasteurization brings out the outline of the material. Charcoal-grilled yakitori is a gentle blend of fun and deliciousness. Tucked away in a back alley in Ikeshita, we work closely with
...each and every customer. At ``Hikitashi,'' we serve luxurious skewers and a la carte course meals that reflect the charm of each season. We carefully prepare local chicken and seasonal ingredients, mainly Oita Kanji chicken. A yakitori restaurant where you can spend time without straining your shoulders while having many conversations with the friendly staff.