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The course starts with the seasonal mousse (topped with sea urchin and salmon roe), which is usually served as an appetizer! We also have today's a la carte dish, the number one teppanyaki dish by far, "Atsumi Umami Pork Tonpeiyaki," "Homemade Roast Beef," "Homemade Fried Chicken," "Homemade Fish Soup," and more. We are particular about homemade ingredients. Please enjoy the course packed with the chef's recommendations at a great price★★
[Limited to 2 groups per day] Start your course with a mousse (topped with sea urchin and salmon roe) made with seasonal ingredients that is usually served as an appetizer! We have prepared a course that allows you to enjoy seasonal ingredients. This is a new course that allows you to enjoy different dishes every month. Everything is made in-house. Enjoy a course filled with the chef's recommendations at a great value★★
The course starts with the seasonal mousse (topped with sea urchin and salmon roe) that is usually served as an appetizer! "Beef" specially selected lean beef Steak, "Pork" Atsumi umami pork shabu-shabu salad, "Chicken" homemade fried chicken, "Fish" "Assortment of five kinds of fresh fish" freshly caught and delivered directly from Fukui Prefecture. This is an exquisite course with a variety of ingredients. Please enjoy the course packed with the chef's recommendations at a great price.
[Limited to 2 groups per day] Start your course with a mousse (topped with sea urchin and salmon roe) made with seasonal ingredients that is usually served as an appetizer! We have prepared a course that allows you to enjoy seasonal ingredients. This is a new course that allows you to enjoy different dishes every month. Everything is made in-house. Enjoy a course filled with the chef's recommendations at a great value★★
The course starts with the seasonal mousse (topped with sea urchin and salmon roe) that is usually served as an appetizer! "Beef" specially selected lean beef Steak, "Pork" Atsumi umami pork shabu-shabu salad, "Chicken" homemade fried chicken, "Fish" "Assortment of five kinds of fresh fish" freshly caught and delivered directly from Fukui Prefecture. This is an exquisite course with a variety of ingredients. Please enjoy the course packed with the chef's recommendations at a great price.
The course starts with the seasonal mousse (topped with sea urchin and salmon roe), which is usually served as an appetizer! We also have today's a la carte dish, the number one teppanyaki dish by far, "Atsumi Umami Pork Tonpeiyaki," "Homemade Roast Beef," "Homemade Fried Chicken," "Homemade Fish Soup," and more. We are particular about homemade ingredients. Please enjoy the course packed with the chef's recommendations at a great price★★
Food only: Enjoy beef, pork, chicken, and fish all at the Masu Goku Course, 5,000 yen (tax included)
The course starts with the seasonal mousse (topped with sea urchin and salmon roe) that is usually served as an appetizer! "Beef" specially selected lean beef Steak, "Pork" Atsumi umami pork shabu-shabu salad, "Chicken" homemade fried chicken, "Fish" "Assortment of five kinds of fresh fish" freshly caught and delivered directly from Fukui Prefecture. This is an exquisite course with a variety of ingredients. Please enjoy the course packed with the chef's recommendations at a great price.
The course starts with the seasonal mousse (topped with sea urchin and salmon roe), which is usually served as an appetizer! We also have today's a la carte dish, the number one teppanyaki dish by far, "Atsumi Umami Pork Tonpeiyaki," "Homemade Roast Beef," "Homemade Fried Chicken," "Homemade Fish Soup," and more. We are particular about homemade ingredients. Please enjoy the course packed with the chef's recommendations at a great price★★
Restaurant name |
Teppan Ryouri Masu(Teppan Ryouri Masu)
|
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Categories | Izakaya (Tavern)、Creative、Seafood |
Phone number (for reservation and inquiry) |
050-5456-4458 |
Reservation availability |
Reservations available
※ご予約などのお問い合わせは14時以降にご連絡ください。 |
Address |
愛知県名古屋市千種区今池1-6-13 今池スタービル 1F |
Transportation |
2 minutes walk from Imaike Station Exit 10 195 meters from Imaike. |
Opening hours |
|
Average price |
¥3,000~¥3,999 |
Average price(Based on reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted Electronic money Accepted QR code payment Accepted |
Table money/charge |
席料:330円 (コース予約に限り不要) |
Number of seats |
17 Seats ( 5 seats at the counter, 6 seats at the table, 1 private room for up to 6 people at the table) |
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Maximum party size | 17people(Seating) |
Private rooms |
Available For 4 people、For 6 people There is one private room with a table that can accommodate 4 to 6 people.The restaurant can reserved for parties of 10 or more. |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Stylish space,Relaxing space,Counter seating,Sofa seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about wine |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Parties over 2.5 hours,Celebrations and surprises |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome
Please let us know in advance when making a reservation with children. |
Website | |
The opening day |
2020.1.31 |
Phone number |
052-732-7771 |