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2 minutes from Ikeshita Station ◆ Fully equipped private rooms for parties of up to 25 people ◎ Enjoy yakitori, Fried Skewers, and homemade obanzai dishes ◎
3 minutes from Imaike station! Limited time samgyeopsal course starting from 2,000 yen!
It is a Yakiniku (Grilled meat) restaurant where you can enjoy high-quality meat. Please check with restaurant for online reservation availability or days when there are no seats left
[All seats are completely private] A public bar where you can enjoy Edomae Sushi made with red vinegar and healthy creative Tempura made with rice oil!
The ultimate happy hour, 100 yen for any number of draft beer highball lemon sours you can drink.
Open every day from 15:00 to 27:00♪ A roadside store that is easy to enter! Morning-ground chicken Yakitori (grilled chicken skewers) and a modern Japanese space.
★Open every day from 4pm★We have a wide variety of healthy vegetable skewers and other a la carte dishes! Please drop in and drop by♪
[1 minute from Ikeshita Station] Enjoy Yakitori (grilled chicken skewers) with a wide variety of shochu ♪ Great for girls' night out and various banquets ◎
The originator of Nagoya Genghis Khan (Mutton grilled on a hot plate)! All-you-can-eat and all-you-can-drink is a great value!
1 minute from Ikeshita Station ◆ A restaurant serving delicious snacks, freshly ground pork, and grilled chicken! Maximum capacity 50 people◎
[1 minute walk from Ikeshita Station on the Higashiyama Subway Line] Carefully selected meat and morning hormone! ︎
We are proud of our Grilled skewer, including our famous celery! It is a homely space that can be reserved for private use! All-you-can-drink for up to 150 minutes!
◾️A long-established yakitori restaurant that has been in business for 32 years◾️
[1 minute walk from Exit 4 of Kakuozan Station] “Creative Teppanyaki” and “Seasonal Sake” in a private space
Izakaya (Japanese-style bar) that mainly serves Tempura, located 3 minutes walk from Imaike Station
[5 minutes from Ikeshita Station] Careful Chinese food that makes use of the best ingredients, prepared by a veteran chef with 40 years of experience. Completely private room available