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☆The first Jules Bistro in Japan, based in Toronto, Canada!
[5 minutes from Imaike Station] A community-based Yakiniku (Grilled meat) where you can enjoy high-quality meat including seitan salt! Semi-private rooms available
A restaurant specializing in morning-ground chicken Yakitori (grilled chicken skewers) and Hakata Hot Pot, featured in various media including Hanasaka Times.
Enjoy the luxury of blowfish in a relaxing space. A course full of high-quality tiger puffer fish will bring a smile to your face
1 minute from Ikeshita Station - Enjoy the seasonal chef's selection course of exquisite Yakitori (grilled chicken skewers) made from brand-name chicken grilled over binchotan charcoal