Yakiniku (BBQ Beef)(焼き肉) in Chikusa

The wagyu beef and pot-cooked rice are exquisite! Wagyu raw yukke with a focus on meat quality ◎Aim for 5pm and after 9pm♪

4 minutes walk from Chikusa Station ◆ A gem of a Yakiniku (Grilled meat) restaurant that is particular about the master's exquisite pasteurization and local production for local consumption [reservation on the day accepted]

3 minutes from Imaike station! Limited time samgyeopsal course starting from 2,000 yen!

2 minutes walk from Shineicho Exit 2. No holidays. When it comes to Yakiniku with delicious Yakiniku (Grilled meat), it's ``Niku no Yoichi''♪

5 minutes from Shin-Sakae Station ◆ Enjoy the travel experience with Korean Yakiniku (Grilled meat) and Korean shochu! It's sure to be a hit in a variety of situations ◎

1 minute from Imaike station! Go out of Exit 7 and immediately turn left ♪ [New] Basil Tonchan is now available! A bursting fresh and plump feeling ☆

1 minute from Chikusa Station ◆ Enjoy Teppan-yaki and a variety of sake in a comfortable and homely space! Private room available◎

A great-value Yakiniku (Grilled meat) restaurant where you can try Kemuriki's famous Torotan®, which is currently a hot topic on Instagram.

◇Sister store of the 100 Famous Store ``Tomiya'' ◇We are particular about A5 Japanese black Japanese beef female. With secret salt sauce and first-class rice

[3 minutes walk from Imaike Station] Enjoy low-smell pork liver and heart, as well as Agu pork delivered directly from Okinawa! Smoking OK◎

We have started making online reservations. Please check directly with restaurant on days when seats are not sold or there are no seats left.

It's a reasonably priced and delicious restaurant, with Tonchan 350 yen and beef short ribs 550 yen.Mega drinks are also very popular!

■■■11/10 (Friday) Reopening decided! ! ! ■■■

[Buy a whole Wagyu beef] Feel free to buy rare parts such as komekami★Course starting from 4,000 yen with all-you-can-drink / Completely private room available

[5 minutes from Chikusa Station] We are particular about the "tongue" that you eat first. We use carefully selected Kuroge Wagyu beef.

Yakiniku (Grilled meat) restaurant run by a chef who has been devoted to Yakiniku (Grilled meat) for 30 years. 12 dishes in total, service courses starting from 2,980 yen!