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[I don't like Oyster] This is the person for you! Please try our Oyster delivered directly from Akkeshi fishermen.
Hand-made 100 percent soba noodles made by a craftsman with 30 years of experience have great flavor! An old folk house where you can enjoy soba kaiseki.
Takao-style Sushi-kappo that uses carefully selected ingredients to make carefully selected Sushi, but dares to “kuzusu”
Authentic, creative Italian Cuisine, including tomato pasta made with live crabs from the aquarium, in a casual setting | Completely private room for 2 people ~
◇Sister store of the 100 Famous Store ``Tomiya'' ◇We are particular about A5 Japanese black Japanese beef female. With secret salt sauce and first-class rice
5 minutes from Chikusa Expressway Station◆ Enjoy dishes made with seasonal ingredients, including Nagoya Cochin, Wagyu beef, and fresh fish delivered directly from the farm.
[5 minutes from Ikeshita Station] Careful Chinese food that makes use of the best ingredients, prepared by a veteran chef with 40 years of experience. Completely private room available
A restaurant specializing in morning-ground chicken Yakitori (grilled chicken skewers) and Hakata Hot Pot, featured in various media including Hanasaka Times.
Opening in February 2024 ◆ Charcoal Grilled skewer and fresh seasonal cuisine restaurant ~ Adults' hideaway bar ~ ◆ Right next to Imaike exits 9 and 10
Izakaya (Japanese-style bar) that mainly serves Tempura, located 3 minutes walk from Imaike Station
We have started making online reservations. Please check directly with restaurant on days when seats are not sold or there are no seats left.
Received the “Gold Award” at the “chicken dish Summit”! A hideaway Izakaya (Japanese-style bar) frequented by many athletes and celebrities
It's a reasonably priced and delicious restaurant, with Tonchan 350 yen and beef short ribs 550 yen.Mega drinks are also very popular!