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[1 minute walk from Fukiage Station] Cafe dining made with ingredients from Hokkaido ◆ Also available for reserved use ◎
[I don't like Oyster] This is the person for you! Please try our Oyster delivered directly from Akkeshi fishermen.
Right next to Imaike Station - Enjoy fresh Horse Meat Dishes such as horse sashimi and Yakiniku (Grilled meat). A hideaway atmosphere makes it perfect for dates and entertaining guests.
The wagyu beef and pot-cooked rice are exquisite! Wagyu raw yukke with a focus on meat quality ◎Aim for 5pm and after 9pm♪
Hand-made 100 percent soba noodles made by a craftsman with 30 years of experience have great flavor! An old folk house where you can enjoy soba kaiseki.
Takao-style Sushi-kappo that uses carefully selected ingredients to make carefully selected Sushi, but dares to “kuzusu”
Authentic, creative Italian Cuisine, including tomato pasta made with live crabs from the aquarium, in a casual setting | Completely private room for 2 people ~
The restaurant that coined the Nagoya local delicacy "Ankake Spaghetti"! 1 minute walk from Ikeshita Station! Seasonal menu available♪♪
◇Sister store of the 100 Famous Store ``Tomiya'' ◇We are particular about A5 Japanese black Japanese beef female. With secret salt sauce and first-class rice
A hideout near the station! Feel free to come alone in our cozy atmosphere ♪
High cost performance ◎ One-operation Restaurants. Life on a plate. A world of taste that goes beyond the simple things that cannot be seen with the naked eye.
5 minutes from Chikusa Expressway Station◆ Enjoy dishes made with seasonal ingredients, including Nagoya Cochin, Wagyu beef, and fresh fish delivered directly from the farm.
Near Chikusa Station. If you know about it, it's a bit of a foodie hideaway. You can also enjoy it as a single item.
A restaurant specializing in morning-ground chicken Yakitori (grilled chicken skewers) and Hakata Hot Pot, featured in various media including Hanasaka Times.
A hidden Sushi restaurant near Ikeshita Station. Enjoy seasonal delicacies by boiling, frying, making, grilling, and nigiri.