Restaurants (Open Sunday) in Chikusa, Imaike, Ikeshita

[1 minute walk from Fukiage Station] Cafe dining made with ingredients from Hokkaido ◆ Also available for reserved use ◎

The wagyu beef and pot-cooked rice are exquisite! Wagyu raw yukke with a focus on meat quality ◎Aim for 5pm and after 9pm♪

Right next to Imaike Station - Enjoy fresh Horse Meat Dishes such as horse sashimi and Yakiniku (Grilled meat). A hideaway atmosphere makes it perfect for dates and entertaining guests.

[I don't like Oyster] This is the person for you! Please try our Oyster delivered directly from Akkeshi fishermen.

Inagaki Seed Farm, the top brand of Nagoya Cochin, a pure-bred Nagoya Cochin specialty store

Enjoy French cuisine cuisine created with free ideas in a modern Japanese hideaway

Takao-style Sushi-kappo that uses carefully selected ingredients to make carefully selected Sushi, but dares to “kuzusu”

Unpretentious wine and Local Cuisine

Right next to Chikusa Station! Indians don't lie! Thick-sliced American Steak!

A great-value Yakiniku (Grilled meat) restaurant where you can try Kemuriki's famous Torotan®, which is currently a hot topic on Instagram.

◇3 minutes walk from Imaike Station ◇ Cooked by a chef who honed his skills in authentic China! Authentic Szechuan Cuisine has an exceptional taste◎

3 minutes from Imaike station! Limited time samgyeopsal course starting from 2,000 yen!

A restaurant specializing in morning-ground chicken Yakitori (grilled chicken skewers) and Hakata Hot Pot, featured in various media including Hanasaka Times.

A space of rest and relaxation where you can enjoy seasonal Japanese and Western cuisine in a wide range of settings.

The ultimate happy hour, 100 yen for any number of draft beer highball lemon sours you can drink.

5月31日 開店 。大人の馬肉酒場 。馬と酒に酔いしれて 。

2 minutes from Ikeshita Station ◆ From the famous "duck shabu" to the homemade soba noodles ◎ Enjoy yakitori, Fried Skewers, and handmade obanzai