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Selected for Tabelog French EAST "Hyakumeiten" 2023
A restaurant specializing in morning-ground chicken Yakitori (grilled chicken skewers) and Hakata Hot Pot, featured in various media including Hanasaka Times.
Unpretentious wine and Local Cuisine
"9/24 OPEN" "Izakaya (Japanese-style bar) you can feel refreshed after eating" Izakaya (Japanese-style bar) x Molecular Nutrition x Supervised by a Michelin chef
Approximately 5 minutes from Ikeshita Station ◆ Enjoy the selection course made with familiar seasonal ingredients ◎ Perfect for meet-ups and anniversaries
It is a Yakiniku (Grilled meat) restaurant where you can enjoy high-quality meat. Please check with restaurant for online reservation availability or days when there are no seats left
The restaurant that coined the Nagoya local delicacy "Ankake Spaghetti"! 1 minute walk from Ikeshita Station! Seasonal menu available♪♪
Even if online reservations are not accepted, we will be happy to assist you by phone. Please feel free to contact us.
Accessible from 2 stations. Enjoy a luxurious lunch of authentic, chewy pizza in a stylish space. takeaway available.
3 minutes walk from Ikeshita Station ☆ The first Jules Bistro in Japan from Toronto, Canada!
Newly reborn with the renewal opening! We look forward to your visit.
[I don't like Oyster] This is the person for you! Please try our Oyster delivered directly from Akkeshi fishermen.
Selected for Tabelog 焼肉 EAST "Hyakumeiten" 2024
4 minutes walk from Chikusa Station ◆ A gem of a Yakiniku (Grilled meat) restaurant that is particular about the master's exquisite pasteurization and local production for local consumption [reservation on the day accepted]
3 minutes from Imaike Station ◆ Enjoy wild blowfish prepared in a variety of ways in a luxurious Japanese space. Private rooms available◎
We have started accepting reservations for Christmas and New Year's dishes♪
Tonchan is 380 yen and is fresh and delicious. Mega drinks are also very popular!