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◇3 minutes walk from Imaike Station ◇ Cooked by a chef who honed his skills in authentic China! Authentic Szechuan Cuisine has an exceptional taste◎
The originator of Nagoya Genghis Khan (Mutton grilled on a hot plate)! All-you-can-eat and all-you-can-drink is a great value!
The ultimate happy hour, 100 yen for any number of draft beer highball lemon sours you can drink.
A hidden Sushi restaurant near Ikeshita Station. Enjoy seasonal delicacies by boiling, frying, making, grilling, and nigiri.
Right next to Chikusa Station! Indians don't lie! Thick-sliced American Steak!
A hideout near the station! Feel free to come alone in our cozy atmosphere ♪
5月31日 開店 。大人の馬肉酒場 。馬と酒に酔いしれて 。
2 minutes from Ikeshita Station ◆ Fully equipped private rooms for parties of up to 25 people ◎ Enjoy yakitori, Fried Skewers, and homemade obanzai dishes ◎
◇Sister store of the 100 Famous Store ``Tomiya'' ◇We are particular about A5 Japanese black Japanese beef female. With secret salt sauce and first-class rice
5 minutes from Chikusa Expressway Station◆ Enjoy dishes made with seasonal ingredients, including Nagoya Cochin, Wagyu beef, and fresh fish delivered directly from the farm.
◆1 minute walk from Chikusa Station [Can accommodate up to 70 people] Completely private room/smoking allowed ◎Course with all-you-can-drink starting from 3,000 yen
Hand-made 100 percent soba noodles made by a craftsman with 30 years of experience have great flavor! An old folk house where you can enjoy soba kaiseki.
We have started making online reservations. Please check directly with restaurant on days when seats are not sold or there are no seats left.
Sushi Noboru and Noodle shop Hanabi collaborated on Sushi shop
[Directly connected to Imaike Station] Enjoy healthy home-cooked meals in a relaxing space. Lunch/Lunch/Dinner ◎ reserved use also available
[36 years in business, 1 minute walk from Ikeshita Station] Pure-bred Nagoya Cochin chicken wholesale store Thanks to all of you, we have been in business for 36 years!
1 minute from Ikeshita Station - Enjoy the seasonal chef's selection course of exquisite Yakitori (grilled chicken skewers) made from brand-name chicken grilled over binchotan charcoal