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[Good location, 2 minutes walk from Imaike Station] The five specialties are beef tendon stew, dote skewers, kushikatsu, miso oden, and fried liver!
[3 minutes from Ikeshita Station] Enjoy Curry Udon for lunch, and Yakiniku (Grilled meat) and drinks for dinner (reservations required). For meals with family and co-workers ◎