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Hand-made 100 percent soba noodles made by a craftsman with 30 years of experience have great flavor! An old folk house where you can enjoy soba kaiseki.
Takao-style Sushi-kappo that uses carefully selected ingredients to make carefully selected Sushi, but dares to “kuzusu”
Opening in February 2024 ◆ Charcoal Grilled skewer and fresh seasonal cuisine restaurant ~ Adults' hideaway bar ~ ◆ Right next to Imaike exits 9 and 10
Izakaya (Japanese-style bar) that mainly serves Tempura, located 3 minutes walk from Imaike Station
【今池駅6分】ふわふわのお好み焼き&厳選馬刺しを、お酒と共にゆっくりと♪深夜3時まで営業!
A hideout near the station! Feel free to come alone in our cozy atmosphere ♪
5 minutes from Chikusa Expressway Station◆ Enjoy dishes made with seasonal ingredients, including Nagoya Cochin, Wagyu beef, and fresh fish delivered directly from the farm.
A restaurant specializing in morning-ground chicken Yakitori (grilled chicken skewers) and Hakata Hot Pot, featured in various media including Hanasaka Times.
Received the “Gold Award” at the “chicken dish Summit”! A hideaway Izakaya (Japanese-style bar) frequented by many athletes and celebrities
Our goal was [Creative Fried Skewers x Kaiseki Cuisine] We will serve Fried Skewers in order until the customer stops.
[1 minute from Ikeshita Station] Please come to "Grill Princes", the restaurant of the master who is famous on TV!
We will be open at our own pace in June as well, so please look forward to it!
A Japanese-style Izakaya (Japanese-style bar) you can enjoy healthy creative Tempura and fresh fish sent directly from the farm♪♪
[3 minutes walk from Chikusa Station] Feel free to come here without having to strain your shoulders. Please enjoy "adult sushi" in a hideaway.
[5 minutes from Chikusa Station] We are particular about the "tongue" that you eat first. We use carefully selected Kuroge Wagyu beef.