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[I don't like Oyster] This is the person for you! Please try our Oyster delivered directly from Akkeshi fishermen.
The wagyu beef and pot-cooked rice are exquisite! Wagyu raw yukke with a focus on meat quality ◎Aim for 5pm and after 9pm♪
Right next to Imaike Station - Enjoy fresh Horse Meat Dishes such as horse sashimi and Yakiniku (Grilled meat). A hideaway atmosphere makes it perfect for dates and entertaining guests.
This is a restaurant where you can leisurely enjoy your food and sake. We will suggest sake that goes well with your appetizers.
Takao-style Sushi-kappo that uses carefully selected ingredients to make carefully selected Sushi, but dares to “kuzusu”
The originator of Nagoya Genghis Khan (Mutton grilled on a hot plate)! All-you-can-eat and all-you-can-drink is a great value!
Izakaya (Japanese-style bar) that mainly serves Tempura, located 3 minutes walk from Imaike Station
Unpretentious wine and Local Cuisine
We offer a wide variety of courses with all-you-can-drink options for various parties!
◇3 minutes walk from Imaike Station ◇ Cooked by a chef who honed his skills in authentic China! Authentic Szechuan Cuisine has an exceptional taste◎
[5 minutes from Imaike Station] A community-based Yakiniku (Grilled meat) where you can enjoy high-quality meat including seitan salt! Semi-private rooms available
◆A hideaway bar for adults◆Draft beer, Kaku Highballs, etc. are half price every day from 5pm to 7pm♪ Open on Sundays, all-you-can-drink available
5 minutes from Ikeshita Subway Station◆You can enjoy authentic Szechuan Cuisine in a wide range of situations, where you can feel the spiciness and flavor.
If you're thirsty, drink beer. If you feel like it, let's take a bath.
The ultimate happy hour, 100 yen for any number of draft beer highball lemon sours you can drink.
2 minutes from Ikeshita Station ◆ From the famous "duck shabu" to the homemade soba noodles ◎ Enjoy yakitori, Fried Skewers, and handmade obanzai
New opening in April! Kakigoya Chikusa Ekimae Branch [1 minute walk from Chikusa Station ⑤] A seafood bar run by 35 fishermen.