Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kakigoya Akkeshi Suisan
(かき小屋 厚岸水産)- Nearest station：
- Categories：
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- Budget：
-
- Fixed holidays：
- Monday
Specialities
Food
A specialty store for Oyster and fish! "Direct air delivery" from 35 fishermen from Hokkaido and Kyushu
Food
Carefully selected ingredients from all over the country.
Space
A one-piece table made by a craftsman made from 150-year-old Japanese zelkova.
Service
Akkeshi Suisan's unique "direct fishing and logistics system" delivers the highest freshness
Set menu
特別な日はこれ！7,500円！牡蠣と鮮魚の極みコース14品12dishes
北海道あっけし産の牡蠣と長崎対馬の鮮魚を使った極上コース 特別な人と大切な時間を。 特別なお料理でおもてなしさせて頂きます。 全14品、漁師さんの前日定置網の内容により、ご提供するものは変更となることが御座います。 北海道と玄界灘の旬の食材をお楽しみください。 ※3日前のご予約が必要となります。
5500円！一番人気のカキと鮮魚コース！北海道『厚岸産かき+刺盛付コース8品』2名様以上8dishes
かき小屋No1人気コースメニュー。 デートや接待、お誕生日などお祝い事にはこのプラン 北海道厚岸の牡蠣にお造りまで全8品お楽しみ頂けます。 前日の漁師さんの定置網に入った魚により 内容は変更となることが御座います。
3600円（税抜） 北海道『厚岸産かきコース6品』 2名様以上でご予約可6dishes
国産で唯一1年通じて生食で食べることが出来る幻の牡蠣『北海道あっけしのカキコース』。全国数あるカキの中の最高峰のブランド牡蠣『あっけし産』を漁師直送でお楽しみいただける内容となっております。
Review
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Review 177casesFollower 151People16 hours direct delivery from Akkesh...
⚫︎You can enjoy fresh Oyster from Akkeshi, Hokkaido. You can enjoy all kinds Oyster oyster...Find out more
2023/11 Visitation
1times
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Review 165casesFollower 103People牡蠣の鮮度味が抜群
千種駅から徒歩約1分にあります、 4月21日にオープンしたばかりの、 かき小屋 厚岸水産【千種駅前店】 へ行って参りました。 ハイグレードな かき小屋と言って...Find out more
2023/05 Visitation
1times
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Review 181casesFollower 34People初訪店 半年くらい前から気になっていたお店 コースを選択 とにかく牡蠣のサイズが大きくて食べ応えあり 生牡蠣に蒸し牡蠣、牡蠣フライ、牡蠣ご飯、e.t.c... 1番美味し...Find out more
2024/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
Kakigoya Akkeshi Suisan（Kakigoya Akkeshi Suisan）
|
|---|---|
| Categories | Izakaya (Tavern)、Oyster、Seafood |
| Phone number (for reservation and inquiry)・Inquiry |
050-5600-5641 |
| Reservation Availability |
Reservations available
◆ご予約をキャンセル・予約人数変更された場合、ご連絡あり・なし共に下記料金を頂戴致します |
| Address |
愛知県名古屋市中区葵3-21-17 ウエストコート千種 1F |
| Transportation |
1 minute walk from Chikusa Station Exit ⑤ 300 meters from Chikusa. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Accepted QR code payment Accepted |
Seats/facilities
| Number of seats |
40 Seats （ We do not accept seat reservations.） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Website | |
| The opening day |
2023.4.21 |
| Phone Number |
052-908-1684 |
閉じる
Food A specialty store for Oyster and fish! "Direct air delivery" from 35 fishermen from Hokkaido and Kyushu
35 fishermen from Hokkaido and Kyushu go fishing together on a boat and build a relationship of trust.The 35 fishermen contact us from the boat about Oyster and fish they caught in the morning, select and purchase them on the spot. On-board purchasing allows us to directly purchase the best catch of the day without going through the market. We place importance on delivering the feelings of the ingredients to our customers. The lineup changes daily depending on the type of fish caught in the fixed net the day before.
Food Carefully selected ingredients from all over the country.
Where are the most delicious and safe Oyster in Japan that can be eaten all year round? Where is the sea with the most delicious fish in Japan? We travel to various seas and experience carefully selected Oyster from Akkeshi, Hokkaido, the Genkai Sea, which is said to be one of the best fishing grounds in the world, and Tsushima, Nagasaki.We will tell you the story of Japan's ocean currents and the delicious plankton ingredients.
SpaceA one-piece table made by a craftsman made from 150-year-old Japanese zelkova.
The table where customers eat is made from a single 150-year-old zelkova tree. The walls of the store are finished with diatomaceous earth plastering, and we incorporate plastering techniques to create a natural feel. The Japanese paper lighting on the counter was made by a Japanese paper craftsman from Ishikawa Prefecture. Please enjoy the comfortable Japanese-style interior, which incorporates plenty of materials such as wood and washi paper, which Japan is proud of around the world.
ServiceAkkeshi Suisan's unique "direct fishing and logistics system" delivers the highest freshness
Because we deal directly with fishermen, we reduce the time and additional costs of auctioning at the market and with middlemen. The fish are landed in Tsushima, Nagasaki, and the fishermen take them directly to the airport, and 16 hours later they are delivered by plane to the Toyota main store in Aichi Prefecture. We deliver the highest level of freshness to our customers through direct negotiations with fishermen.
New opening in April! Kakigoya Chikusa Ekimae Branch [1 minute walk from Chikusa Station ⑤] A seafood bar run by 35 fishermen.
Oyster specialty store in Akkeshi, Hokkaido opens in April! First time in Nagoya! The store will be opened at a store directly managed by Akkeshi Suisan Group. Near the Ikeshita franchise store, 1 min
...ute walk from Chikusa Station Akkeshi Suisan, whose main store is in Toyota, offers a wide variety of fish and shellfish, including extremely fresh Oyster sent directly from 35 fishermen traveling around the country and fresh fish from Tsushima, Nagasaki. Please try our unique procurement route that does not go through the fishing port association, such as the phantom 4-year-old tuna that can only be eaten at our store, and bluefin tuna liver sashimi from Tsushima, Nagasaki.