Restaurants (Sake) in Chikusa, Imaike, Ikeshita

[5 minutes walk from Ikeshita Station] Fluffy grilled eel and traditional sauce. A long-established eel specialty store popular in Nagoya

Hand-made 100 percent soba noodles made by a craftsman with 30 years of experience have great flavor! An old folk house where you can enjoy soba kaiseki.

All seats allow smoking ♦ Enjoy Teppan-yaki such as offal and Okonomiyaki in a modern Japanese space ◎

[3 minutes walk from Imaike Station] Enjoy low-smell pork liver and heart, as well as Agu pork delivered directly from Okinawa! Smoking OK◎

1 minute from Imaike station! Go out of Exit 7 and immediately turn left ♪ [New] Basil Tonchan is now available! A bursting fresh and plump feeling ☆

◇Sister store of the 100 Famous Store ``Tomiya'' ◇We are particular about A5 Japanese black Japanese beef female. With secret salt sauce and first-class rice

[I don't like Oyster] This is the person for you! Please try our Oyster delivered directly from Akkeshi fishermen.

The ultimate happy hour, 100 yen for any number of draft beer highball lemon sours you can drink.

[3 minutes from Imaike Station, all seats allowed smoking] All-you-can-drink course reduced from 90 minutes to 120 minutes! Saved time and saved money ◎

First time in Imaike! A creative private-room Izakaya (Japanese-style bar) where the main dish is grilled meat Sushi. ◎A new menu item, Hamayaki, is now available!

★Open every day from 4pm★We have a wide variety of healthy vegetable skewers and other a la carte dishes! Please drop in and drop by♪

Takao-style Sushi-kappo that uses carefully selected ingredients to make carefully selected Sushi, but dares to “kuzusu”

[About a 6-minute walk from Imaike Station and Ikeshita Station] This is a restaurant where you can relax and enjoy food and drinks.

5 minutes from Ikeshita Station | Enjoy the best eel of the season with our secret sauce. Enjoy a meal in an extraordinary space full of Japanese flavor.

The wagyu beef and pot-cooked rice are exquisite! Wagyu raw yukke with a focus on meat quality ◎Aim for 5pm and after 9pm♪

A restaurant specializing in morning-ground chicken Yakitori (grilled chicken skewers) and Hakata Hot Pot, featured in various media including Hanasaka Times.

[takeaway available] A Creative Cuisine restaurant where you can enjoy a course meal of eel from Isshiki, Mikawa