Yakiniku (Grilled beef), Hormones (Offel) (Sake) in Chikusa, Imaike, Ikeshita

◇Sister store of the 100 Famous Store ``Tomiya'' ◇We are particular about A5 Japanese black Japanese beef female. With secret salt sauce and first-class rice

1 minute from Imaike station! Go out of Exit 7 and immediately turn left ♪ [New] Basil Tonchan is now available! A bursting fresh and plump feeling ☆

[3 minutes walk from Imaike Station] Enjoy low-smell pork liver and heart, as well as Agu pork delivered directly from Okinawa! Smoking OK◎

[5 minutes from Imaike Station] A community-based Yakiniku (Grilled meat) where you can enjoy high-quality meat including seitan salt! Semi-private rooms available

The originator of Nagoya Genghis Khan (Mutton grilled on a hot plate)! All-you-can-eat and all-you-can-drink is a great value!

A great-value Yakiniku (Grilled meat) restaurant where you can try Kemuriki's famous Torotan®, which is currently a hot topic on Instagram.

We have started making online reservations. Please check directly with restaurant on days when seats are not sold or there are no seats left.

4 minutes walk from Chikusa Station ◆ A gem of a Yakiniku (Grilled meat) restaurant that is particular about the master's exquisite pasteurization and local production for local consumption [reservation on the day accepted]

We are open 24 hours a day! We look forward to seeing you there! We are accepting banquet reservations!

It's a reasonably priced and delicious restaurant, with Tonchan 350 yen and beef short ribs 550 yen.Mega drinks are also very popular!

Cheap ❗ Delicious ❗ I'm confident!!

■■■11/10 (Friday) Reopening decided! ! ! ■■■

[Buy a whole Wagyu beef] Feel free to buy rare parts such as komekami★Course starting from 4,000 yen with all-you-can-drink / Completely private room available

Yakiniku (Grilled meat) restaurant run by a chef who has been devoted to Yakiniku (Grilled meat) for 30 years. 12 dishes in total, service courses starting from 2,980 yen!

[5 minutes from Chikusa Station] We are particular about the "tongue" that you eat first. We use carefully selected Kuroge Wagyu beef.

A completely private Yakiniku (Grilled meat) restaurant that aims to be the pinnacle of Yakiniku (Grilled meat) for the masses.