Yakiniku (Japanese BBQ), Tripe (Sake) in Chikusa Sta.

The wagyu beef and pot-cooked rice are exquisite! Wagyu raw yukke with a focus on meat quality ◎Aim for 5pm and after 9pm♪

A great-value Yakiniku (Grilled meat) restaurant where you can try Kemuriki's famous Torotan®, which is currently a hot topic on Instagram.

[2 minutes from Shineicho Station] Enjoy high-quality Yakiniku (Grilled meat) made with brand-name beef from all over the country in a modern, hideaway-like space. Can be reserved

3 minutes from Imaike station! Limited time samgyeopsal course starting from 2,000 yen!

Great value happy hour at 180 yen! Plenty of Kuroge Wagyu beef ribs and fresh offal! Popular Yakiniku (Grilled meat) with a focus on freshness

[3 minutes walk from Imaike Station] Enjoy low-smell pork liver and heart, as well as Agu pork delivered directly from Okinawa! Smoking OK◎

◇Sister store of the 100 Famous Store ``Tomiya'' ◇We are particular about A5 Japanese black Japanese beef female. With secret salt sauce and first-class rice

4 minutes walk from Chikusa Station ◆ A gem of a Yakiniku (Grilled meat) restaurant that is particular about the master's exquisite pasteurization and local production for local consumption [reservation on the day accepted]

We have started making online reservations. Please check directly with restaurant on days when seats are not sold or there are no seats left.

We are open 24 hours a day! We look forward to seeing you there! We are accepting banquet reservations!

It's a reasonably priced and delicious restaurant, with Tonchan 350 yen and beef short ribs 550 yen.Mega drinks are also very popular!

★The closest charcoal-Yakiniku (Grilled meat) restaurant in Nagoya★Overlooking the night view in a panoramic gourmet space 80 meters above the ground★

■■■11/10 (Friday) Reopening decided! ! ! ■■■

Yakiniku (Grilled meat) restaurant run by a chef who has been devoted to Yakiniku (Grilled meat) for 30 years. 12 dishes in total, service courses starting from 2,980 yen!

[5 minutes from Chikusa Station] We are particular about the "tongue" that you eat first. We use carefully selected Kuroge Wagyu beef.

[Good location, 2 minutes walk from Imaike Station] The five specialties are beef tendon stew, dote skewers, kushikatsu, miso oden, and fried liver!