Yakiniku (BBQ Beef) (Shochu) in Chikusa, Imaike, Ikeshita

The wagyu beef and pot-cooked rice are exquisite! Wagyu raw yukke with a focus on meat quality ◎Aim for 5pm and after 9pm♪

A great-value Yakiniku (Grilled meat) restaurant where you can try Kemuriki's famous Torotan®, which is currently a hot topic on Instagram.

3 minutes from Imaike station! Limited time samgyeopsal course starting from 2,000 yen!

[5 minutes from Imaike Station] A community-based Yakiniku (Grilled meat) where you can enjoy high-quality meat including seitan salt! Semi-private rooms available

[3 minutes walk from Imaike Station] Enjoy low-smell pork liver and heart, as well as Agu pork delivered directly from Okinawa! Smoking OK◎

The originator of Nagoya Genghis Khan (Mutton grilled on a hot plate)! All-you-can-eat and all-you-can-drink is a great value!

◇Sister store of the 100 Famous Store ``Tomiya'' ◇We are particular about A5 Japanese black Japanese beef female. With secret salt sauce and first-class rice

[1 minute walk from Ikeshita Station on the Higashiyama Subway Line] Carefully selected meat and morning hormone! ︎

We have started making online reservations. Please check directly with restaurant on days when seats are not sold or there are no seats left.

Cheap ❗ Delicious ❗ I'm confident!!

It's a reasonably priced and delicious restaurant, with Tonchan 350 yen and beef short ribs 550 yen.Mega drinks are also very popular!

■■■11/10 (Friday) Reopening decided! ! ! ■■■

[5 minutes from Chikusa Station] We are particular about the "tongue" that you eat first. We use carefully selected Kuroge Wagyu beef.

5 minutes from Imaike Station◆Enjoy authentic Korean flavors from Yakiniku (Grilled meat) to hot pot dishes! Great for dates and girls' gatherings ◎ Great value lunches and courses too

Yakiniku (Grilled meat) restaurant run by a chef who has been devoted to Yakiniku (Grilled meat) for 30 years. 12 dishes in total, service courses starting from 2,980 yen!

A completely private Yakiniku (Grilled meat) restaurant that aims to be the pinnacle of Yakiniku (Grilled meat) for the masses.