Izakaya (Japanese style tavern) in Kurumamichi Sta.

Right next to Imaike Station - Enjoy fresh Horse Meat Dishes such as horse sashimi and Yakiniku (Grilled meat). A hideaway atmosphere makes it perfect for dates and entertaining guests.

The wagyu beef and pot-cooked rice are exquisite! Wagyu raw yukke with a focus on meat quality ◎Aim for 5pm and after 9pm♪

In a secluded hideaway! Enjoy the rare and mystical Japanese black beef "Hirai Beef"

Takao-style Sushi-kappo that uses carefully selected ingredients to make carefully selected Sushi, but dares to “kuzusu”

◇3 minutes walk from Imaike Station ◇ Cooked by a chef who honed his skills in authentic China! Authentic Szechuan Cuisine has an exceptional taste◎

A hideout near the station! Feel free to come alone in our cozy atmosphere ♪

A great-value Yakiniku (Grilled meat) restaurant where you can try Kemuriki's famous Torotan®, which is currently a hot topic on Instagram.

◆A hideaway bar for adults◆Draft beer, Kaku Highballs, etc. are half price every day from 5pm to 7pm♪ Open on Sundays, all-you-can-drink available

New opening in April! Kakigoya Chikusa Ekimae Branch [1 minute walk from Chikusa Station ⑤] A seafood bar run by 35 fishermen.

1 minute from Chikusa Station ◆ Enjoy Teppan-yaki and a variety of sake in a comfortable and homely space! Private room available◎

All seats allow smoking ♦ Enjoy Teppan-yaki such as offal and Okonomiyaki in a modern Japanese space ◎

1 minute from Expressway Station ◆ A place to stop by at midnight with a drink. A wide range of food is available, from Grilled skewer to daily obanzai.

Izakaya (Japanese-style bar) that mainly serves Tempura, located 3 minutes walk from Imaike Station

◆2 minutes walk from Kuramichi Station ◆ Chikusa's hideaway Dining Bar for adults. [All-you-can-drink course starts from 3,500 yen]

[All seats are completely private] A public bar where you can enjoy Edomae Sushi made with red vinegar and healthy creative Tempura made with rice oil!

5 minutes from Chikusa Expressway Station◆ Enjoy dishes made with seasonal ingredients, including Nagoya Cochin, Wagyu beef, and fresh fish delivered directly from the farm.

From July 8th to 13th, we are holding the "Okage Summer Festival" where drinks are 100 yen!

Great value happy hour at 180 yen! Plenty of Kuroge Wagyu beef ribs and fresh offal! Popular Yakiniku (Grilled meat) with a focus on freshness

If you're thirsty, drink beer. If you feel like it, let's take a bath.

◆A calm space where you can enjoy seasonal flavors and seasonal sake