Online booking
Close
Takao-style Sushi-kappo that uses carefully selected ingredients to make carefully selected Sushi, but dares to “kuzusu”
[I don't like Oyster] This is the person for you! Please try our Oyster delivered directly from Akkeshi fishermen.
Hand-made 100 percent soba noodles made by a craftsman with 30 years of experience have great flavor! An old folk house where you can enjoy soba kaiseki.
[5 minutes walk from Ikeshita Station] Fluffy grilled eel and traditional sauce. A long-established eel specialty store popular in Nagoya
This is a restaurant where you can leisurely enjoy your food and sake. We will suggest sake that goes well with your appetizers.
A hidden Sushi restaurant near Ikeshita Station. Enjoy seasonal delicacies by boiling, frying, making, grilling, and nigiri.
2 minutes from Ikeshita Station ◆ From the famous "duck shabu" to the homemade soba noodles ◎ Enjoy yakitori, Fried Skewers, and handmade obanzai
A hideout near the station! Feel free to come alone in our cozy atmosphere ♪
Izakaya (Japanese-style bar) that mainly serves Tempura, located 3 minutes walk from Imaike Station
A restaurant specializing in morning-ground chicken Yakitori (grilled chicken skewers) and Hakata Hot Pot, featured in various media including Hanasaka Times.
We offer a wide variety of courses with all-you-can-drink options for various parties!
Newly reborn with the renewal opening! We look forward to your visit.
The ultimate happy hour, 100 yen for any number of draft beer highball lemon sours you can drink.
The 120-minute all-you-can-drink offer, limited to Sundays to Thursdays, is extended to 180 minutes for free★More discount coupons available! Seafood Izakaya (Japanese-style bar) ◎
5 minutes from Ikeshita Station | Enjoy the best eel of the season with our secret sauce. Enjoy a meal in an extraordinary space full of Japanese flavor.
Near Chikusa Station. If you know about it, it's a bit of a foodie hideaway. You can also enjoy it as a single item.
5 minutes from Chikusa Expressway Station◆ Enjoy dishes made with seasonal ingredients, including Nagoya Cochin, Wagyu beef, and fresh fish delivered directly from the farm.
Pork Cutlet with various kinds of pork from Sakaeya
Sushi Noboru and Noodle shop Hanabi collaborated on Sushi shop