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[I don't like Oyster] This is the person for you! Please try our Oyster delivered directly from Akkeshi fishermen.
Hand-made 100 percent soba noodles made by a craftsman with 30 years of experience have great flavor! An old folk house where you can enjoy soba kaiseki.
Takao-style Sushi-kappo that uses carefully selected ingredients to make carefully selected Sushi, but dares to “kuzusu”
A restaurant specializing in morning-ground chicken Yakitori (grilled chicken skewers) and Hakata Hot Pot, featured in various media including Hanasaka Times.
Izakaya (Japanese-style bar) that mainly serves Tempura, located 3 minutes walk from Imaike Station
We offer a wide variety of courses with all-you-can-drink options for various parties!
2 minutes from Ikeshita Station ◆ Fully equipped private rooms for parties of up to 25 people ◎ Enjoy yakitori, Fried Skewers, and homemade obanzai dishes ◎
5 minutes from Chikusa Expressway Station◆ Enjoy dishes made with seasonal ingredients, including Nagoya Cochin, Wagyu beef, and fresh fish delivered directly from the farm.
The 120-minute all-you-can-drink offer, limited to Sundays to Thursdays, is extended to 180 minutes for free★More discount coupons available! Seafood Izakaya (Japanese-style bar) ◎
The ultimate happy hour, 100 yen for any number of draft beer highball lemon sours you can drink.
Received the “Gold Award” at the “chicken dish Summit”! A hideaway Izakaya (Japanese-style bar) frequented by many athletes and celebrities
1 minute from Ikeshita Station - Enjoy the seasonal chef's selection course of exquisite Yakitori (grilled chicken skewers) made from brand-name chicken grilled over binchotan charcoal
[36 years in business, 1 minute walk from Ikeshita Station] Pure-bred Nagoya Cochin chicken wholesale store Thanks to all of you, we have been in business for 36 years!
Open every day★Open from 12 noon to midnight★Yakitori, chicken thigh tataki, fresh fish sashimi|All-you-can-drink items available♪Total seating: 100
[5 minutes walk from Fukiage Station] Feel free to enjoy carefully selected nigiri made with seasonal ingredients. Course from 3,000 yen