Review list : Yakiniku gyuuzanmai

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hatasan1228 Review428casesFollower76People

3.8

JPY 4,000～JPY 4,999per head

Cuisine/Taste-
Service-
Atmosphere-
Cost performance-
Liquor/Drinks-

2024/05Visitation1th

美味しいユッケジャンクッパ

本山の駅前の焼肉屋さんです。1人でも入りやすそうな雰囲気。おなかすきすぎてついつい食べてしまい、食べかけの写真しか撮れませんでした。
どのお肉も美味しいです。タンは2人前頼んじゃいました。ハラミやホ...

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Restaurant name	Yakiniku gyuuzanmai
Categories	Yakiniku (BBQ Beef)
Phone number (for reservation and inquiry)	052-764-0290
Reservation Availability	Reservations available
Address	愛知県名古屋市千種区末盛通5-2-2 末盛通ビル Show larger mapFind the restaurants in the surrounding area
Transportation	1 minute walk from Exit 1 of Motoyama Station on the Higashiyama or Meijo subway lines towards Kakuozan 201 meters from Motoyama.
Opening hours	Mon 16:00 - 20:00 Tue 16:00 - 20:00 Wed 16:00 - 20:00 Thu 16:00 - 20:00 Fri 16:00 - 20:00 Sat 16:00 - 20:00 Sun 16:00 - 20:00 ■ 営業時間まん延防止等重点措置に従いまして 4月20日～ 16：00～20：00（アルコールLO19：00、その他19：30） 4月29日～5月5日まで 12：00～15：00（LO14：00） 17：00～20：00（アルコールLO19：00、その他19：30） ■ 定休日不定休
Budget	￥3,000～￥3,999
Budget（Aggregate of reviews）	￥4,000～￥4,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （VISA、Master） Electronic money Not Accepted

Number of seats	100 Seats
Private dining rooms	OK For 8 people
Private use	OK Over 50 people
Non-smoking/smoking	No smoking at all tables
Parking lot	not allowed Coin parking available nearby
Space/facilities	Sofa seats,Tatami seats,Horigotatsu seats,Sports TV

Occasion	With family/children \|Banquets/party This occasion is recommended by many people.
Service	(Surprise) Party accommodations
With children	Kids are welcome
Website	http://www.gyuzanmai.com/
The opening day	2018.7.11
PR for restaurants	[1 minute walk from Motoyama Station] Reasonable prices possible because we are a meat wholesaler! The carefully selected A5 rank cuts are irresistibly delicious! ★Menu changes from November 17th★ We use A5 Wagyu beef carefully selected by an experienced meat connoisseur! And when it comes to Yakiniku (Grilled meat), the sauce is key. In our pursuit of deliciou ...sness, each and every dish is hand-cut with care. We also pay particular attention to the rice we use, sourcing special A-rank brand rice from brown rice, and serving freshly milled rice. We also have floor space that can accommodate up to 40 people, and there are private rooms and spacious seats, making it perfect for families. We always keep the restaurant well ventilated.

Yakiniku gyuuzanmai

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