Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday
Specialities
Food
Hida beef that is purchased by visiting the production area
Food
No compromises on vegetables and single dishes
Drink
A wide selection of shochu and wine
Set menu
Review
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Review 113casesFollower 65PeopleHanaya is a Hida beef specialty restaurant located in Showa Ward, Nagoya City, just a shor...Find out more
2022/02 Visitation
1times
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Review 38casesFollower 5People嫁実家の近くで利用。 サラダから肉まで全てがクオリティ抜群！ お店のホスピタリティがとても良かった。 一度にたくさん注文しても、 お店が我々の食べるスピードに 合わせ...Find out more
2024/05 Visitation
1times
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Review 582casesFollower 108PeopleHanaka course
I made a reservation for 2 people with a former colleague. My reservation was at the count...Find out more
2021/10 Visitation
1times
Restaurant information
Details
| Restaurant name |
Hidagyuusemmon Hanaya（Hidagyuusemmon Hanaya）
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Shabu shabu (Japanese hotpot)、Beef dishes |
| Phone number (for reservation and inquiry) |
050-5868-4871 |
| Reservation Availability |
Reservations available |
| Address |
愛知県名古屋市昭和区広見町6-67-5 |
| Transportation |
3 minutes walk from Exit 7 of Sakurayama Station, Nagoya Municipal Subway Sakuradori Line 194 meters from Sakurayama. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
席料 ５００円 |
Seats/facilities
| Number of seats |
26 Seats （ Counter: 8 seats, Private room: 14 to 20 seats） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Affiliated parking lot available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
With family/children |Business This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB |
| With children |
Kids are welcome |
| Website | |
| Phone Number |
052-851-8729 |
閉じる
Food Hida beef that is purchased by visiting the production area
Our restaurant is a Hida beef specialty restaurant that has been designated as "Hida Beef Dishes Designated Restaurant No. 5197" by the "Hida Beef Brand Promotion Council." We are particular about pedigree, fattening days, and producers, and the owner himself travels to Gifu Prefecture to purchase carefully selected Hida beef. For this reason, we purchase carefully selected Hida beef through a unique route that bypasses wholesalers and butchers, and provide our customers with great value.
Food No compromises on vegetables and single dishes
In addition to the deliciousness of our Hida beef, we also offer a variety of side orders. We carefully select the ingredients we peel at the Nagoya market every day. We offer seasonal dishes such as bamboo shoots in spring, eel in summer, matsutake mushrooms in autumn, and milt in winter.
DrinkA wide selection of shochu and wine
We have about 100 types of shochu, all at a uniform price, and about 20 brands of wine at any given time. In addition, you can choose soft drinks according to your preference, such as juice made from wine grapes.
Yakiniku (Grilled meat) for adults where you can enjoy carefully selected Hida beef little by little
The owner of the restaurant serves carefully selected Hida beef. Marbled meat, of course, and red meat are exquisite! This is a restaurant that will satisfy adults, who can enjoy seasonal vegetables a
...nd carefully selected wine and shochu.