FAQ

古民家で焼肉 : Hidagyuusemmon Hanaya

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
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3.7

¥5,000~¥5,999per head
  • Cuisine/Taste3.4
  • Service2.5
  • Atmosphere3.6
  • Cost performance3.2
  • Liquor/Drinks3.5
2021/07Visitation2th
Translated by
WOVN

3.7

  • Cuisine/Taste3.4
  • Service2.5
  • Atmosphere3.6
  • Cost performance3.2
  • Liquor/Drinks3.5
JPY 5,000~JPY 5,999per head

Yakiniku (Grilled meat) at an old folk house

I came to Hanaya, a Hida beef Yakiniku (Grilled meat) restaurant on the way from Sakurayama Station to Takiko, for the first time in a while. It has an old folk house style atmosphere. Ordered Cow tongue, short ribs, red meat, and Cold Noodles. Everything was perfectly delicious. The counter has the best atmosphere.

2019/12Visitation1th
Translated by
WOVN

3.3

  • Cuisine/Taste3.4
  • Service2.5
  • Atmosphere3.6
  • Cost performance3.2
  • Liquor/Drinks3.5
JPY 5,000~JPY 5,999per head

Machiya-style Hida beef specialty Yakiniku (Grilled meat) restaurant

On my way from Sakurayama Station to Takiko, I went to a townhouse-style Yakiniku (Grilled meat) restaurant specializing in Hida beef. It was a combination of specially selected and non-specially selected meats, so I ordered the specially selected Hida beef. The tongue, ribs, belly, and fillet were quite delicious. Since we went as a group of 5 people, we had a private room prepared for us. The atmosphere was nice as it was an old house that had been renovated. The clerk, who looked like a student, didn't know much about the store, so I felt like he was serving customers, lol. The counter has a stylish look, so I think it can be used for dates and anniversaries.

Restaurant information

Details

Restaurant name
Hidagyuusemmon Hanaya(Hidagyuusemmon Hanaya)
Categories Yakiniku (BBQ Beef)、Shabu shabu (Japanese hotpot)、Beef dishes
Phone number (for reservation and inquiry)

050-5868-4871

Reservation Availability

Reservations available

Address

愛知県名古屋市昭和区広見町6-67-5

Transportation

3 minutes walk from Exit 7 of Sakurayama Station, Nagoya Municipal Subway Sakuradori Line

194 meters from Sakurayama.

Opening hours
  • Mon

    • Closed
  • Tue

    • 17:00 - 00:00
  • Wed

    • 17:00 - 00:00
  • Thu

    • 17:00 - 00:00
  • Fri

    • 17:00 - 00:00
  • Sat

    • 17:00 - 00:00
  • Sun

    • 17:00 - 00:00
  • ■ 定休日
    月曜日(祝日の場合は営業)
Budget

¥6,000~¥7,999

Budget(Aggregate of reviews)
¥10,000~¥14,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

QR code payment Accepted

(PayPay)

Table money/charge

席料 500円

Seats/facilities

Number of seats

26 Seats

( Counter: 8 seats, Private room: 14 to 20 seats)

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

Affiliated parking lot available nearby

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats

Menu

Drink

Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about vegetable

Feature - Related information

Occasion

With family/children |Business

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB

With children

Kids are welcome

Website

https://meat-labo.net/hanaya_sakurayama/

Phone Number

052-851-8729