Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Anyone who has been drinking in the entertainment districts of Nagoya should know about Sh...Find out more
2020/09 Visitation
1times
This is a Seafood Izakaya (Japanese-style bar) in Gokiso, Showa Ward. The restaurant is lo...Find out more
2020/06 Visitation
1times
It was raining, so we had dinner at a Izakaya (Japanese-style bar) just a 3-minute walk fr...Find out more
2022/05 Visitation
1times
Restaurant name |
Shunraku tei(Shunraku tei)
|
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Categories | Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
052-881-3135 |
Reservation Availability |
Reservations available |
Address |
愛知県名古屋市昭和区御器所1-12-3 |
Transportation |
Nearest station: Tsurumai Station, Arahata Station 695m from Arahata Station 695 meters from Arahata. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted |
Number of seats |
34 Seats ( 10 counter seats, 24 tatami seats (sofa seats also available)) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Wide seat,Sofa seats,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
|
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Remarks |
We can accommodate banquets and courses according to your budget, so please feel free to contact us. |
PR for restaurants |
Enjoy the taste of a kaiseki restaurant more casually! Enjoy dishes made with seasonal fish and delicious sake. Drop in after work.
Our restaurant used to be a kaiseki restaurant that was often used for entertaining, but now it's a casual Seafood Izakaya (Japanese-style bar). It's a place of relaxation for office workers, where th
...ey can enjoy dishes made with fresh seasonal fish and local sake. The tuna used for the sashimi is "bluefin tuna." The broth for the boiled fish is not made with cooking sake, but with sake stocked in the restaurant. We are confident that the food we serve is first-rate, but the prices are reasonable. Please come and visit us after work. *We can accommodate banquets and courses according to your budget, so please feel free to contact us.*