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(by Babyface)
(by Babyface)
東インドチキンCurryのターリー(by 山崎川 五十郎)
東インドチキンCurry(by 山崎川 五十郎)
ミニ野菜カリー(by 山崎川 五十郎)
いろいろ野菜のミルク煮(by 山崎川 五十郎)
きのこのスパイス炒め(by 山崎川 五十郎)
スパイシーマッシュポテト(by 山崎川 五十郎)
トマトのアチャール(by 山崎川 五十郎)
秋鮭のスパイスマスタードグリル(by 山崎川 五十郎)
ホットチャイ(by 山崎川 五十郎)
(by 山崎川 五十郎)
(by Mark and Place)
(by Mark and Place)
(by Mark and Place)
TODAY´S ODIA VEG.THALI(by tamrin)
ミスティドイとチャイ(by tamrin)
(by Wolfskin)
(by Wolfskin)
(by Wolfskin)
(by Wolfskin)
(by Wolfskin)
(by Wolfskin)
(by Wolfskin)
(by Wolfskin)
(by ropefish)
(by ropefish)
TODAY’S ODHIA VEG.THALI (by ropefish)
TODAY’S ODHIA VEG.THALI (by ropefish)
TODAY’S ODHIA VEG.THALI (by ropefish)
マトンキーマカリー(Mutton keem...(by ropefish)
マグロのアチャール(Macha achar)(by ropefish)
ラム酒入りチャイ(Rum chai)(by ropefish)
(by rakuenquest)
(by rakuenquest)
(by rakuenquest)
(by rakuenquest)
(by rakuenquest)
(by rakuenquest)
(by rakuenquest)
東インドオディシャ州の菜食ターリーセット(by idanbo)
外観(by idanbo)
内観(by idanbo)
菜食ターリーセット(by monch312)
菜食ターリーセット上から(by monch312)
菜食ターリーセットのアップ(by monch312)
菜食ターリーセットのアップ(by monch312)
内観(by monch312)
(by ろばきゅう)
(by ろばきゅう)
(by ろばきゅう)
(by ろばきゅう)
(by たくまんぼう)
Restaurant name |
Patsu Curry(Patsu Curry)
|
---|---|
Categories | India cuisine、Indian curry |
|
|
Reservation Availability |
Cannot be reserved |
Address |
愛知県名古屋市昭和区塩付通6-76-2 |
Transportation |
地下鉄桜通り線桜山駅から徒歩8分 528 meters from Sakurayama. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
10 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
With children |
Kids are welcome |
The opening day |
2022.6.10 |