Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Chuugoku Unnan Shuka Reikou(Chuugoku Unnan Shuka Reikou)
|
---|---|
Categories | Chinese、Dumplings |
052-522-4821 |
|
Reservation Availability |
Cannot be reserved |
Address |
愛知県名古屋市西区上名古屋3-22-16 サンシャイン秩父通 1F |
Transportation |
7 minutes walk from Joshin Station on the Tsurumai Subway Line 578 meters from Joshin. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
10 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 4 units |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about vegetable,Healthy/beauty food menu |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Take-out |
With children |
Kids are welcome |
Website | |
The opening day |
2006.7.29 |
PR for restaurants |
A restaurant in Nagoya, Nishi-ku, Joshin, and Shonaidori where you can enjoy tanmen and Gyoza / Dumpling from a Chinese Cuisine restaurant in the Kanto area
This Chinese Cuisine is located in Joshin, Nishi-ku, Nagoya. The restaurant is named after the beautiful city of Lijiang in Yunnan, China, which is registered as a World Heritage Site, and the atmosph
...ere inside the restaurant makes you feel as if you are in the Chinese countryside. The "chicken broth" is made with carefully selected chicken bones from a contracted chicken farm, and is rich in collagen, with a refreshing yet rich flavor. It goes perfectly with the carefully selected noodles, which are made using traditional methods. Gyoza / Dumpling, which also have a chewy texture, are made with hand-cut meat and vegetables...