Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Seikaisou
(晴快荘)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Seikaisou
|
|---|---|
| Categories | Seafood、Izakaya (Tavern)、Fugu (Blowfish) |
| Phone number (for reservation and inquiry) |
052-971-3091 |
| Reservation Availability |
Reservations available |
| Address |
愛知県名古屋市中区丸の内3-4-31 |
| Transportation |
☆Subway 5 minute walk from Hisaya Odori Station on the Meijo Line, 5 minute walk from Shiyakusho Station on the Meijo Line ☆City bus get off at Otsubashi Sakae 11 Nyoishako-mae Hirata Housing Sakae 25 Nazuka Junior High School Meiseibashi Sakae 27 Sakae (right turn via Oshikiri-cho) Sakae (left turn via Joshin-cho) West Loop Sakae (right turn via Oshikiri-cho) West Loop Sakae (left turn via Nishi Ward Office) Kanmei Station 1 Kamiiida Ozone Kanmei Station 1 Nagoya Station 458 meters from Nagoya Jo. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （AMEX） |
| Table money/charge |
お座敷ご希望の場合、奉仕料10％ |
Seats/facilities
| Number of seats |
60 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK 4 spaces on site, paid parking available 30 seconds on foot |
| Space/facilities |
Counter,Sofa seats,Tatami seats,Sports TV |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|---|
| Food |
Particular about fish,Healthy/beauty food menu |
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out |
| Website | |
| Remarks |
This restaurant is a branch of a long-established hotel on Himakajima Island and has been in business for 40 years. We offer seasonal dishes at reasonable prices, including octopus, puffer fish, monkfish, soft-shelled turtle, and crab! |
| PR for restaurants |
Seikaiso is a restaurant serving fugu and live fish dishes in Marunouchi, Naka-ku, Nagoya.
This restaurant has been featured on Me-Tele's "Dodesuka!" and CBC's "Bandou Research Special Selection" and is confident in its fish. |
I had always wanted to go there someday...who should I go with... and finally it came true. I decided to use it as a farewell party for my best friend from high school, KING KAI, who will be transferred to the Kanto region in April. We met at the restaurant at 18:00 and entered. Inside the restaurant, there are tables with about 8 seats that can be flexibly combined depending on the number of reservations, and about two tatami rooms in the back, and there was a group of people there, probably for a farewell party? We were shown to a table seat, and asked, "What would you like to drink?" "Do you have bottled beer?" "We have a large bottle." "Thank you." And then, my favorite Akaboshi came out! I was fascinated by this... (^^) It was Saturday, so I expected it to be crowded, so I reserved a course. [Course contents] Firefly squid with vinegar and miso Dashimaki Sashimi Salt-grilled barracuda Assorted tempura Boiled octopus Mozuku octopus shabu *Rice porridge to finish off the mozuku octopus shabu Dessert This is the price for all of this. The cost performance is excellent. The one and only Mozuku Octopus Shabu-Shabu was the best. How can they slice the octopus so thinly? It's almost like thinly sliced pufferfish or filefish! The smell of the sea wafts from the pot filled with mozuku seaweed and nori seaweed. The waiter kindly dips the octopus in the broth and serves it together with the broth in a bowl. "Please enjoy it as is first (^^)" I scoop up the octopus and mozuku seaweed with my chopsticks and take a bite... The firmness of the octopus and the smell of the sea wafts from my nose... "!!" This is far more delicious than I had imagined! (^^) Second bowl "For the second bowl, please add a little yuzu pepper." "!!" Seriously... this exceeded my imagination even further! (^^) 3rd bowl "I made a rice porridge for you, so please enjoy it." "..." It's so good... I feel relieved... Of course it's delicious (^^) The salted barracuda was just the right amount of salt and the meat was so tender, it was perfect. I wonder when and who I should go with next time.