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A place for local residents to relax! Casual Italian Cuisine cuisine, special roast pork, and craft gin.
A Tohoku specialty bar located in a business district where you can enjoy Sendai beef tongue, seafood from the Sanriku coast, and carefully selected sake from around the region!
THE KAWABUN NAGOYA, home to 400 years of history
We aim to provide delicious food that is easy to come by and of high quality! Please check it out!
Tempura fried tempura! Freshly cooked Kamameshi (rice cooked in a pot)! We have a wide variety of seasonal ingredients!
5 minutes from Hisaya Odori Station ◆ Only domestically produced eel is used! Kabayaki carefully grilled over binchotan charcoal and Koshihikari rice from Minamiuonuma!
[6 minutes from Exit 1 of Hisayaodori Station] Nagoya's long-awaited vegan cafe◎The ingredients, taste, and atmosphere are all GOOD!! ︎
4 minutes from Hisayaodori Station ♦ Enjoy carefully selected Tempura and sake side dishes with famous sake from all over the country. Be sure to try the authentic Chanko nabe made by a former sumo wrestler.
4 minutes from Hisaya Odori ◆ Homemade lunch and organically grown herbal tea ◆ Wi-Fi and power supply rental available, so stay long ◆
A hideaway with a fountain with two enchanting spaces. Teppan French cuisine & bar. Open for lunch on Sundays, with plenty of a la carte options!
5 minutes from Hisaya Odori Station ◆Enjoy the famous "Shijimi Dashi Oden" and Binchoyaki with famous sake! Inside the store with a port atmosphere
Sakae Hisaya Odori! A restaurant where you can enjoy exquisite shellfish dishes with Japanese sake ◎In spring and summer, we also offer “steamed Oyster in a basket”♪
Trattoria Ramante Izumi branch has been renovated with a new young chef returning from Italy!
Directly managed by the brewery “Sekiya Jozo”! ! You can enjoy Japanese Japanese-style meal and side dishes using unprocessed sake delivered directly from the brewery and koji made right in front of you! !