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Menu : Yakiniku Gyuutan

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Kuroge Wagyu Beef Strain

Yakiniku Gyuutan

(焼肉 牛炭)
Nearest station：
Kurokawa
[Aichi]
Categories：
Yakiniku (BBQ Beef)
Horumon (BBQ Offel)
Korean cuisine
Budget：

JPY 4,000～JPY 4,999

-

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2023/11/09

Cuisine Menu

(税込価格)

◆Top 3 things you should eat with beef charcoal

Enjoy the melt-in-your-mouth texture of the thick cuts. Kuroge Wagyu beef "fillet"

Enjoy the melt-in-your-mouth texture of the thick cuts. Kuroge Wagyu beef "fillet"

JPY 1,848

It has a fine texture and is very soft, with a gentle texture among other meats. This is the highest quality part, only 3% of which can be harvested from one cow.

The umami and softness of the root of the tongue. “Salted beef tongue” limited quantity

The umami and softness of the root of the tongue. “Salted beef tongue” limited quantity

JPY 1,738

Marbled tongue made with only the delicious parts of the tongue. The owner carefully seasones each piece for each order.

Recommended with confidence by the discerning owner. "Special loin" of Kuroge Wagyu beef

Recommended with confidence by the discerning owner. "Special loin" of Kuroge Wagyu beef

JPY 1,848

A dish with an outstanding balance of meat and fat even among high-quality Kuroge Wagyu beef. The thick slices allow you to enjoy the flavor of the ingredients. limited quantity

Green onion Salted beef tongue

Green onion Salted beef tongue

JPY 1,408

There are heaps of green onions on the plate. Enjoy grilled with the tongue, or place green onions on top of the grilled tongue.

◆Beef charcoal recommended menu

The umami and softness of the root of the tongue. Limited quantity of `` Salted beef tongue''.

The umami and softness of the root of the tongue. Limited quantity of `` Salted beef tongue''.

JPY 1,738

Marbled tongue made with only the delicious parts of the tongue. The owner carefully seasones each piece for each order.

Enjoy the melt-in-your-mouth texture of the thick cuts. Kuroge Wagyu beef fillet.

Enjoy the melt-in-your-mouth texture of the thick cuts. Kuroge Wagyu beef fillet.

JPY 1,848

It has a fine texture and is very soft, with a gentle texture among other meats. This is the highest quality part, only 3% of which can be harvested from one cow.

Recommended with confidence by the discerning owner. ``Special Loin'' of Kuroge Wagyu Beef.

Recommended with confidence by the discerning owner. ``Special Loin'' of Kuroge Wagyu Beef.

JPY 1,848

A dish with an outstanding balance of meat and fat even among high-quality Kuroge Wagyu beef. The thick slices allow you to enjoy the flavor of the ingredients. limited quantity

beef trohormone salt

JPY 748

The meat is tender and 10 kinds of spices bring out the flavor.

Specially selected marbled skirt steak

JPY 2,178

Limited quantity Marbled skirt steak that can only be made for several people.

Grilled Sukiyaki misuji (specially selected short ribs)

JPY 1,958

This is the best cut with finely textured fat and elegant flavor.

Upper Sagali

JPY 968

This is the meat next to the diaphragm, and only 500g can be obtained from one cow.It has a light texture.

Seseri sauce/miso

JPY 748

This will be the neck part of the chicken.

salted skirt steak

JPY 1,298

This is the part of the diaphragm that has the most flavor of all beef juices.

Kirishima pork salt ribs from Miyazaki Prefecture

JPY 858

The fat is sweet and has a deep flavor.

Thick-sliced Salted beef tongue

Thick-sliced Salted beef tongue

JPY 2,068

This is a limited edition menu when ``Specially Selected Marbled Tongue'', which is exclusively for thick-sliced tongue, is in stock. Enjoy the satisfying texture of hand-cut tongue that is over 1cm thick.

◆Today's owner's recommended menu

Shintama (loin)

JPY 1,408

Limited Quantity A tender, deep-flavored lean meat that can only be harvested in small quantities from the "round" part of the thigh.

Brisket (thinly sliced)

JPY 968

This is the breast meat located at the base of the front legs.It is characterized by its rich and flavorful taste. Enjoy meat over 20cm in length

Grilled Sukiyaki misuji (specially selected ribs thinly sliced)

JPY 1,958

This is the front leg part of a cow. Enjoy the richly marbled meat mixed with raw eggs.

salt urte

JPY 748

This is pig's "throat cartilage." It is a light part with a crunchy texture. It is a rare part that can only be cut into two pieces from one pig.

Today's limited quantity menu Sakura Yukhoe

JPY 968

Yukhoe is made with red horse meat.The homemade sauce brings out the flavor of the red meat.

Grilled three types of mushrooms in foil

JPY 748

Enjoy three types of butter-grilled mushrooms: king king mushrooms, shimeji mushrooms, and maitake mushrooms.

Today's recommended limited part Tongue tip (Sujitan)

JPY 550

Only the umami-rich tongue tip is cut into slightly thick slices.

Limited quantity set Meat assortment set Suitable for 2 to 3 people

Limited quantity set Meat assortment set Suitable for 2 to 3 people

JPY 5,478

Japanese-style kimchi, Salted beef tongue, Hida pork short ribs (salt), famous beef trohormone (salt), brisket, Miyazaki prefecture seseri, Kuroge Wagyu beef ribs, today's recommended red meat (lean loin) of Kuroge Wagyu beef (8 items) * For an additional 550 yen, you can change the brisket to aged Japanese black beef skirt steak.

◆Salt

Salted beef tongue

JPY 1,188

Green onion Salted beef tongue

Green onion Salted beef tongue

JPY 1,408

salted skirt steak

JPY 1,298

Thick-sliced Salted beef tongue

Thick-sliced Salted beef tongue

JPY 2,068

This is a limited edition menu when ``Specially Selected Marbled Tongue'', which is exclusively for thick-sliced tongue, is in stock. Enjoy the satisfying texture of hand-cut tongue that is over 1cm thick.

Salt-streaked skirt steak

JPY 528

Salt ribs

JPY 1,078

Kirishima pork salt ribs from Miyamae Prefecture

JPY 858

Tecchan salt (no hormone fat)

JPY 748

beef trohormone salt

JPY 748

salt heart

JPY 748

salt mino

JPY 1,078

salt urte

JPY 748

Made from pig's throat cartilage, this part has a crunchy texture and a light texture. A rare part where only two pieces can be taken from one animal.

◆Sauce

brisket

JPY 858

Enjoy grilling meat over 20cm in length.

Garlic Suji Kalbi

JPY 748

Kalbi

JPY 968

Upper ribs

JPY 1,848

limited quantity

loin

JPY 968

Specially selected loin

JPY 1,848

Upper Sagali

JPY 968

Chicken momo

JPY 638

Seseri

JPY 748

This is the neck part of the chicken.

squid

JPY 748

◆Miso

pig hormone

JPY 539

Also known as Tonchan, it goes well with shochu.

Tecchan

JPY 748

There is no fat, and the more you bite into it, the more flavorful it becomes.

Crunchy

JPY 858

It's crunchy just like the name. This is a cow's aorta.

beef trohormone

JPY 748

Mino

JPY 1,078

This is the first stomach of a cow.

beef liver

JPY 858

beef heart

JPY 748

The taste is refreshing and the meat is tender.

Seseri

JPY 748

◆Grilled vegetables/ Other

Assorted vegetables

JPY 748

Shiitake mushrooms/green onions assorted

JPY 638

Onions/pumpkin/shishito pepper/cabbage assorted

JPY 528

Butter-grilled mushrooms

JPY 748

Enjoy three types of butter-grilled mushrooms: eringi mushrooms, shimeji mushrooms, and maitake mushrooms.

Grilled garlic (grilled in sesame oil)

JPY 528

Add salt to your preference and enjoy.

Grilled garlic butter

JPY 638

Asparagus grilled with butter

JPY 638

Kurobuta wiener (6 half cuts)

JPY 748

◆Sashimi

*Please note: If you are a child, elderly person, or are not feeling well, please refrain from attending.

Japanese senmai sashimi

JPY 858

heart stab

JPY 858

It has a light taste similar to horse sashimi.

Sakura Yukhoe

JPY 1,188

Lean horse meat yukhoe

◆Knobs

kimchi

JPY 495

cucumber Kimchi

JPY 605

Kakuteki

JPY 495

Assorted kimchi

JPY 1,078

Namul

JPY 638

bean sprouts

JPY 418

Namul bean sprouts are a single item.It is a sour bean sprout containing vinegar.

Korean seaweed

JPY 308

nuts

JPY 418

mixed nuts

camembert cheese

JPY 968

Limited items available only at the time of arrival

cracker

JPY 275

◆Salad

vegetable salad

JPY 638

Japanese style/Spicy The combination of homemade dressing and mayonnaise is exquisite.

sesame garlic salad

JPY 748

2 types of vegetable sticks

JPY 528

Cucumber and radish vegetable sticks

5 types of vegetable sticks

JPY 968

Sticks of cucumber, radish, and today's vegetables (3 types)

tomato slices

JPY 528

sesame leaves

JPY 638

Only when in stock

Chishava

JPY 638

It is delicious when you put rice, marinated meat, kimchi, and chishaba miso in that order, roll it up, and eat it.

◆Rice

tail bowser

JPY 1,188

Bowser

JPY 858

Spicy cuppa

JPY 968

Spicy/Medium spicy/Very spicy

mixed rice

JPY 748

stone grilled bibimbap

JPY 1,078

Cold Noodles

JPY 968

Limited quantity Simple Cold Noodles with only kimchi and cucumber

Ochazuke（boiled rice with tea）

JPY 638

Plum/Shake

rice small

JPY 308

Large 495 yen / Medium 385 yen

◆Soup

tail soup

tail soup

JPY 1,078

egg soup

JPY 539

Seaweed soup

JPY 539

◆Dessert

Yuzu sorbet

JPY 528

Almond tofu

JPY 528

Pudding

JPY 528

espresso

JPY 638

Espresso is extracted at 19 bar pressure for each order. Enjoy with dessert

Recommendations

Fondant Chocolat

JPY 858

Please enjoy fondant chocolate made with plenty of French chocolate and vanilla ice cream together.

◆The chef's recommended menu

Special selection misuji

JPY 1,738

The marbled meat is also melt-in-the-mouth. limited quantity

Restaurant information

Details

Restaurant name
Yakiniku Gyuutan（Yakiniku Gyuutan）
Categories Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Korean cuisine
Phone number (for reservation and inquiry)

050-5592-8178

Reservation Availability

Reservations available

何なりとご相談ください。

【席のみ予約について】
特に時間制限はございませんが、混雑状況によってお席を2時間制とさせていただく場合がございます。ご了承下さい。
※ネット予約チャージ料200円・電話予約でチャージ料なし！※
Address

愛知県名古屋市北区田幡2-13-23 奥村ビル 1F

Yakiniku Gyuutan - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

1 minute walk from Kurokawa Station on the Meijo Subway Line

189 meters from Kurokawa.

Opening hours
  • ■ 営業時間
    【日・祝】
    17:00～22:30 (L.O.21:30)
    【月・水・木】
    17:00～22:00 (L.O23:00)
    【金・土】
    17:00～22:30 (L.O23:00)
    ※お肉がなくなり次第閉店いたしまします。
    21:00以降のご来店は電話でご確認をお勧めします。

    ■ 定休日
    火曜日、不定休があります。
Budget

￥4,000～￥4,999

Budget（Aggregate of reviews）
￥6,000～￥7,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

ネット予約の場合は、お一人様200円のチャージ料を頂きます。電話予約をお勧めします。

Seats/facilities

Number of seats

40 Seats

Private dining rooms

OK

For 4 people、For 6 people、For 8 people、For 10-20 people

◎Available for 4 to 10 people. *A seat fee of 500 yen per person will be charged for private rooms (VIP rooms).

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Ashtrays are available outside the store.

Parking lot

not allowed

Coin parking available nearby (affiliated parking lot: Meitetsu Kyosho Coin Parking)

Space/facilities

Stylish space,Comfortable space,Wide seat,Tatami seats,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails

Feature - Related information

Occasion

With family/children |Date |Business |With friends/colleagues

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours)

With children

Kids are welcome

Dress code

Nothing in particular.
Phone Number

052-982-3433

Send information by email

Send (by email)

Online booking