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おいしい日本酒とうまい料理でお待ちしております(by Restaurant)
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Restaurant name |
Izakaya Shukou Gimmi Korekara
|
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Categories | Izakaya (Tavern)、Seafood、Yoshoku (Japanese style western cuisine) |
Phone number (for reservation and inquiry) |
052-915-9166 |
Reservation availability |
Reservations available
小さな店ですのでキャンセル等内容にお願いします |
Address |
愛知県名古屋市北区大曽根4-9-33 プリンセス大曽根 1F |
Transportation |
7 minutes walk from Subway/JR Ozone Station and Heian-dori Subway 386 meters from Heian Dori. |
Opening hours |
|
Average price |
¥4,000~¥4,999 ~¥999 |
Average price(Based on reviews) |
¥6,000~¥7,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
480円(税込み) |
Number of seats |
36 Seats ( 10 counter seats available) |
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Private rooms |
Available For 8 people、For 10-20 people |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Stylish space,Relaxing space,Counter seating,Tatami seats |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
Dates |Banquets/party |Friends This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Parties over 2.5 hours,BYO drinks,Sommelier available,Take-out |
The opening day |
2006.7.13 |
Restaurant highlights |
If you don't like noisy Izakaya (Japanese-style bar), this is a restaurant for adults and drinkers where you can drink rare and valuable sake in Nagoya.
A sake taster is a professional who can discern the tastes and needs of the drinker and provide them with sake and ways to enjoy it. We find the perfect sake for our customers and suggest how to drink
... it to make it even more delicious, and what kind of food to pair it with to make it even more delicious. The sake I drank when I was 29 was so shocking that I decided to become a sake sommelier and impress everyone, just like there is a sommelier for wine, so I continued to make sake carefully selected by a sake master with 15 years of experience. Many of the rare and valuable sakes that are rare in Nagoya can only be obtained by sake masters. Also, Japanese food is by no means the only type Japanese-style meal goes well with sake. Our talented chefs, who have trained at famous hotels, visit the market every day to purchase the best produce of the day and serve you with elaborate menus. The sake selected by the owner is the best, and we want you to drink, eat, and feel the special happiness of everyday life! Thank you for a fun time! It is the most blissful moment to be told that.