Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
Restaurant information
Details
| Restaurant name |
掲載保留Izakaya Shukou Gimmi Korekara
|
|---|---|
| Categories | Izakaya (Tavern), Seafood, Yoshoku (Japanese style western cuisine) |
| Address |
愛知県名古屋市北区大曽根4-9-33 プリンセス大曽根 1F |
| Transportation |
7 minutes walk from Subway/JR Ozone Station and Heian-dori Subway 386 meters from Heian Dori. |
| Opening hours |
|
| Average price |
JPY 4,000 - JPY 4,999 - JPY 999 |
| Average price（Based on reviews） |
JPY 6,000 - JPY 7,999JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments accepted (PayPay) |
| Service charge & fee |
480円（税込み） |
Seats/facilities
| Number of seats |
36 Seats （ 10 counter seats available） |
|---|---|
| Private rooms |
Available For 8 people、For 10-20 people |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Stylish space,Relaxing space,Counter seating,Tatami room |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours,BYO drinks,Sommelier available,Take-out |
| The opening day |
2006.7.13 |
| Restaurant highlights |
If you don't like noisy Izakaya (Japanese-style bar), this is a restaurant for adults and drinkers where you can drink rare and valuable sake in Nagoya.
A sake taster is a professional who can discern the tastes and needs of the drinker and provide them with sake and ways to enjoy it. We find the perfect sake for our customers and suggest how to drink |
スペシャルランチ1000円を頂きました。野菜サラダ、ハンバーグとカキフライ、白飯、味噌汁、プチデザート、珈琲の構成です。
野菜サラダは仄かに冷たく温度管理された葉野菜と冬野菜を和風ドレッシングが覆う。
ハンバーグは180gあり胡椒等のスパイスが効く。パン粉使いに拘りがあり風味豊でボリューム感を両立。１週間仕込まれた自家製デミグラスソースは少し希釈されているような印象だが、その味わいは貫かれている印象。カキフライは若干小ぶりのサイズだが牡蠣汁が口内に広がる。旨い。
味噌汁は出汁の味わいが立つ。もう少し量が欲しいかな。
珈琲は煮出し系かな。食後のわずかの休憩のお供。
シェフはホテルご出身だそうで、受け継いだ父親の洋食レシピも使い、仕込み・調理には拘わっているそうです。夜の居酒屋営業を主にしているのだろうか、店内は薄暗く、若干雑然としているという印象かな。