Menu : Onkaiseki Shiratama

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Nagoya long-established restaurant

Onkaiseki Shiratama

(御懐石 志ら玉)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2019/02/18

Cuisine Menu

(税込価格)

``Hassun'' is a charming assortment of seasonal mountain and sea delicacies.

``Hassun'' is a charming assortment of seasonal mountain and sea delicacies.

In the middle of ``Furyu Shiki Kaiseki,'' ``Hassun,'' an assortment of seasonal delicacies from the mountains and sea, appears. A colorful feast of delicious side dishes that go well with alcohol, and a taste that pleases all five senses. The charm of Kaishiki, which reflects seasonal scenery such as autumn leaves, is also a pleasure.

I look forward to the monthly fish. "Yakimono" where you can fully enjoy the flavors of seasonal seafood

I look forward to the monthly fish. "Yakimono" where you can fully enjoy the flavors of seasonal seafood

The flavor of fresh seafood is expressed in delicately grilled dishes. The aroma on the surface and the fluffy taste on the inside are exquisite. In the summer, you can find sweetfish and sea bass, in the fall, barracuda and Spanish mackerel, and in the spring, depending on what's in stock, you may even see the mysterious high-grade fish, Satsuma trout.

``Anjo Wagyu Steak'' is the melt-in-your-mouth deliciousness of Aichi's proud Kuroge Wagyu beef.

``Anjo Wagyu Steak'' is the melt-in-your-mouth deliciousness of Aichi's proud Kuroge Wagyu beef.

An example of a plate for a kaiseki course. Anjo Wagyu, a locally produced Japanese black beef with rich lean meat and exquisitely sweet fat, is made into a tender and richly flavored Steak. Depending on the season, seasonal ingredients such as Manganji chili peppers are added to further enrich the color and texture.

Seasonal ingredients are skillfully combined. ``Wanmori'' that incorporates the colors and flavors of the four seasons

Seasonal ingredients are skillfully combined. ``Wanmori'' that incorporates the colors and flavors of the four seasons

A dish from the monthly "Furyu Shiki Kaiseki" menu. ``Wanmori'', which combines seasonal flavors such as shrimp, seasonal vegetables, and mushrooms, and is served with Ichiban soup stock is the true gem of Japanese Cuisine. We recommend tasting a little bit of the soup stock first, then moving on to the ingredients.

Restaurant information

Details

Restaurant name
Onkaiseki Shiratama(Onkaiseki Shiratama)
Categories Japanese Cuisine、Creative cuisine
Phone number (for reservation and inquiry)

050-5595-3199

Reservation Availability

Reservations Only

Please make a reservation by phone in advance before coming to our store.
If you have any allergies (foods you don't like, etc.), please let us know in advance.

Address

愛知県名古屋市北区上飯田西町2-36

Transportation

2 minutes walk from Kamiida Station. Approximately 25 minutes by taxi from Meieki Station.

126 meters from Kami Iida.

Opening hours
  • Mon

    • 11:30 - 15:00
    • 17:00 - 22:00
  • Tue

    • 11:30 - 15:00
    • 17:00 - 22:00
  • Wed

    • 11:30 - 15:00
    • 17:00 - 22:00
  • Thu

    • 11:30 - 15:00
    • 17:00 - 22:00
  • Fri

    • 11:30 - 15:00
    • 17:00 - 22:00
  • Sat

    • 11:30 - 15:00
    • 17:00 - 22:00
  • Sun

    • 11:30 - 15:00
    • 17:00 - 22:00
  • ■ 定休日
    不定休
Budget

¥15,000~¥19,999

¥10,000~¥14,999

Budget(Aggregate of reviews)
¥20,000~¥29,999¥10,000~¥14,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

receipt Invoice-compliant receipts can be issued
Registration NumberT5180001012435

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

Night seats only, seat fee 1,000 yen/person. Service charge: 10% of food and drink bill

Seats/facilities

Number of seats

100 Seats

Maximum party size

45people(Seating)
Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people

Completely private room. There are chair seats and sunken kotatsu seats.

Private use

OK

Over 50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

20 cars. There is coin parking nearby.

Space/facilities

Comfortable space,Wide seat,Tatami seats,Horigotatsu seats,Live music,Wheelchair accessible

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu)

Food

Particular about fish,English menu available

Feature - Related information

Occasion

With family/children |Business

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted

Please contact us separately regarding children's meals.

Dress code

Please refrain from visiting the store barefoot or wearing sandals.

Website

http://www.siratama.jp/

Phone Number

052-981-6868

Remarks

* reserved are possible for groups of 50 or more. *Live performance: Shamisen (Nagoya Jinku): 10,000 yen. *A separate tea room is also available in conjunction with the meal. Please use it when entertaining guests as a form of hospitality.

Online booking