Menu : Kinjono Teppanyakiya Tsudoi

The menu changes daily ♪ We offer everything from sashimi to seasonal ingredients, Meat Dishes, a la carte menus, etc. ☆

This is a soft and delicious part of the zabuton, with just the right amount of marbling in the lean meat. Enjoy it with the original sauce♪

Uses one whole camembert ♪ Melted cheese and honey with crackers ☆

Pork and perilla leaves wrapped in a fluffy egg. The eggs and sauce go perfectly together. Please try it once♪

Thickly sliced Cow tongue topped with garlic sprouts. The garlic has a strong effect on this dish, making it the perfect accompaniment to alcohol.

An exquisite teppanyaki menu made with large Oyster from Hiroshima, which are known for their delicious taste! Use plenty of luxurious Oyster! High support rate from regular customers! !

The delicious "fluffy" and "mellow" side rolls grilled on an iron plate are exquisite♪ This dish is highly popular among female customers.

☆Using extra-thick Sanuki udon☆ The chewy udon is sure to wipe away the image you had of fried udon! ?

It's the standard for now.

A summer staple

Chinese cabbage kimchi with strong flavor and richness

A classic snack made with radish and wasabi

The tangy and rich changja is perfect as an appetizer for beer.

Nagaimo with plum meat and green perilla dressing

Beef tendon simmered for a long time in a soy sauce-based sauce♪ Enjoy with yuzu pepper if you like☆

Nametake mushrooms with grated radish

Mix thinly sliced onions with egg yolk and enjoy.

Thinly slice fresh tomatoes. Please take a break from chopsticks.

Enjoy domestic chicken neck meat with green onions and refreshing ponzu sauce♪

Rich shrimp miso with cucumber

Firefly squid dried overnight and served grilled.

We offer an assortment of today's recommended snacks.

Cook while steaming on a griddle. Finished with sesame oil for a nice flavor♪

Steamy roasted garlic as a snack with alcohol

Grilled Japanese yam with butter and soy sauce. The seaweed on top is perfect as an accent☆

Sliced King Kingfish finished with herbs and butter and soy sauce.

Mushrooms and onions are grilled with butter and finished with ponzu sauce.

The mixed cheese is baked crispy on the outside and fluffy on the inside.

Topped with salted potato butter

The golden combination of fresh tomatoes and cheese ♪ The melty tomatoes and cheese are outstanding ☆

The whole camembert dip is “fluffy” and “trotty” and delicious!!!

A Korean-style salad with the aroma of sesame oil and spicy spices such as black pepper. You can eat it to your heart's content♪

A salad with plenty of ingredients that bears the store's name. We put a variety of ingredients on top and use our original coconut and basil-scented dressing.

A dish with a fluffy texture that overflows with the flavor of the soup stock.

This dish has a fluffy texture and the flavor of the soup stock overflows.The cheese that melts from the inside is the best♪

This dish has a fluffy texture and the flavor of the soup stock overflows.The saltiness of the nametake mushroom brings out the flavor of the egg.

This is a dish with a fluffy texture that overflows with the flavor of the soup stock. Lots of natto wrapped in egg♪

This is a dish with a fluffy texture that overflows with the flavor of the soup stock. Enjoy with plenty of green onions and grated ponzu sauce.

This is our most popular egg dish♪ It's filled with mentaiko, mayonnaise, and green onions. Fluffy and melty rolled eggs ☆

Pork, shiso leaves, and cheese wrapped in a fluffy egg. The eggs and sauce go perfectly together. Please try it once♪

Pork and perilla leaves wrapped in a fluffy egg. The eggs and sauce go perfectly together. Please try it once♪

A classic Chinese dish with fluffy eggs. The fluffy eggs that can only be found in Teppan-yaki are exquisite!

Spam, a classic Okinawan Cuisine dish, is grilled on an iron plate. Enjoy it with fluffy eggs♪

Super spicy fire stir-fried bean sprouts. You can adjust the spiciness♪

Stir-fried bean sprouts with pork and garlic. Teppan-yaki bean sprouts made with teppanyaki are a little different.

Stir-fried bean sprouts with fatty pork and garlic. Teppan-yaki bean sprouts made with teppanyaki are a little different.

Stir-fried bean sprouts are made in a Taiwanese style using spicy meat miso. The spicy flavor goes perfectly with alcohol♪

Needless to say, this is an Izakaya (Japanese-style bar) staple.

Spinach, which is rich in vitamins and minerals, is stir-fried with bacon. The aroma of butter and burnt soy sauce will whet your appetite.

Wagyu beef (kainomi) is grilled on an iron plate and then flambéed with brandy. The meat is tender and you can share it with everyone♪

This is a soft and delicious part of the zabuton, with just the right amount of marbling in the lean meat. Enjoy it with the original sauce♪

This is a soft and delicious part of the zabuton, with just the right amount of marbling in the lean meat. Enjoy it with refreshing grated ponzu sauce♪

Thickly sliced Cow tongue topped with plenty of green onions and salt. Squeeze lemon if you like and enjoy.

Domestic pork shoulder loin is grilled at high temperature until crispy on the outside, then slowly cooked to finish. It's very soft and delicious♪

Domestic pork shoulder loin is grilled at high temperature until crispy on the outside, then slowly cooked to finish. Enjoy it with refreshing green onion ponzu sauce♪

Please enjoy the fatty pork belly with sweet wasabi. The soy sauce is also from Kyushu, so it has a sweet flavor.

Enjoy the sweet fatty pork belly with our special green onion salt.

Everyone's favorite shrimp chili is finished on a hot iron plate♪ Eggs are added to the shrimp chili sauce for a mild finish.

An exquisite teppanyaki menu made with large Oyster from Hiroshima, which are known for their delicious taste! Use plenty of luxurious Oyster! High support rate from regular customers! !

Plenty of cabbage, bean sprouts, pork, etc. are placed on top of the thin dough and steamed. Hiroshima style Okonomiyaki.

Plenty of cabbage, bean sprouts, pork, etc. are placed on top of the thin dough and steamed. Hiroshima style Okonomiyaki.

Soba/Udon/Pork/Shrimp/ Seafood /Cheese/Mochi/Shisoba/Green onion

Plenty of green onions, pickled ginger, and tenkasu are placed on top of the thin dough and baked. It has a simple soy sauce flavor and is perfect as a snack♪

Thin dough is topped with plenty of green onions, pickled ginger, tempura, and pork, then baked. It has a simple soy sauce flavor and is perfect as a snack♪

The thin dough is topped with plenty of green onions, pickled ginger, tempura cakes, and simmering sujikon. It has a simple soy sauce flavor and is perfect as a snack♪

A lot of vegetables are added to the thick, chewy noodles and cooked together. The large amount of vegetables gives the Yakisoba (stir-fried noodles) a sweet taste, making them easy to eat. Please mash the egg yolk on top and mix it in before eating.

The chewy thick noodles are made with Taiwanese minced meat, bean sprouts, and chives for a spicy finish. This is Yakisoba (stir-fried noodles) version of Nagoya's famous Taiwanese Ramen.

Made with thick, chewy noodles, lots of vegetables and Seafood, and finished with salt sauce. Oyster sauce is added as a secret ingredient, making this a la carte dish that spreads the flavor of Seafood throughout Yakisoba (stir-fried noodles) ♪

A large amount of vegetables are added to chewy thick noodles and baked together. The large amount of vegetables creates a sweet taste throughout, making Yakisoba (stir-fried noodles) easy to eat. Wrap it in egg and enjoy with aurora sauce.

A large amount of vegetables are added to chewy thick noodles and baked together. The large amount of vegetables creates a sweet taste throughout, making Yakisoba (stir-fried noodles) easy to eat. Plenty of cheese brings out the flavor. Wrap it in egg and enjoy with aurora sauce.

☆Using extra-thick Sanuki udon☆ The chewy udon is sure to wipe away the image you had of fried udon! ?

☆Using extra-thick Sanuki udon☆ Taiwanese minced meat, bean sprouts, and chives are added to the chewy thick noodles for a spicy finish. This is Yakisoba (stir-fried noodles) version of Nagoya's famous Taiwanese Ramen.

☆Using extra-thick Sanuki udon☆ Made with chewy thick noodles and mentaiko to create a pasta-like finish♪

Original mixed Onigiri grilled on an iron plate with Kyushu soy sauce.

Our original mixed Onigiri are grilled on an iron plate with Kyushu soy sauce. Enjoy them quickly with dashi soup.

Perfect after drinking♪

Fried rice with beef tendon simmered for a long time in a soy sauce-based sauce and konnyaku. A small amount of butter and soy sauce are added as secret ingredients to create a rich flavor.

Garlic fried rice with a strong garlic flavor♪ You can also adjust the amount of garlic♪

The apples are caramelized on an iron plate and then flambéed with brandy to give them a fragrance. Add vanilla ice cream for a cinnamon flavor♪

Strawberry pulp, walnuts, macadamia nuts, Chocolate, and candied orange peel are sprinkled inside the rich cream made with domestic fresh cheese.

The famous warm Chocolate cake♪ Please enjoy it with vanilla ice cream.

Please enjoy it to cleanse your palate♪