Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
This is a past log.It's a Yakitori (grilled chicken skewers) located in Meieki. It says th...Find out more
2022/10 Visitation
1times
[Hakata Kawaya Ozone Branch] A Yakitori restaurant located about 3 minutes walk from Ozone...Find out more
2020/10 Visitation
1times
Restaurant name |
Oozone Gyouza Isochan(Oozone Gyouza Isochan)
|
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Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Fowl |
Phone number (for reservation and inquiry) |
052-914-0020 |
Reservation Availability |
Reservations available |
Address |
愛知県名古屋市北区山田1-4-52 ジェイグロースビル 2F |
Transportation |
5 minutes walk from JR Ozone Station 3 minutes walk from Exit 4 of Meijo Subway Line 149 meters from Ozone. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
お通し330円 |
Number of seats |
49 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Counter,With power supply |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Food |
English menu available |
Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
The opening day |
2018.11.5 |
PR for restaurants |
Our commitment is different! If you like yakitori, there is no one who doesn't know about it, ``Hakata Kawaya'' is famous for its famous [Nadai Kawayaki]
[2 minutes walk from Ozone Station] Along with mentaiko and tonkotsu Ramen, ``kawakushi'' has long been a local favorite of Fukuoka. One by one, the skin is wrapped around a skewer by hand, marinated
...in a secret sauce, grilled, drained of fat, left to rest, and repeated for 6 days. The texture is crispy on the outside and chewy on the inside. It is so delicious that the concept of "yakitori" is completely overturned. Our founder, Mitsuyuki Kyotani, who loves Fukuoka, is open for business today as well with his desire to ``be known to the world like mentaiko''!