Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Tuesday
Specialities
Food
Regardless of the origin, we use our many years of experience to choose the most delicious eel at the moment.
Food
We use a blend of rice that goes well with hitsumabushi.
Food
We use the best sauce created over a career spanning over 30 years.
Space
We have a variety of seats available for any occasion.
Review
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Review 540casesFollower 245PeoplePick-up reviews
30年以上、鰻に携わっている店主さんが2022年に創業したお店です☆ 今回、大学を留年するかもしれないという危機を脱出できそうな息子から『美味しい鰻が食べたい！！』というリクエストがあり、応援も兼ねてランチタイムに予約してお邪魔しました♪ ◉上ひつまぶし 3980円 お吸い物・お新香付き☆...Find out more
2023/09 Visitation
1times
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Review 940casesFollower 261PeopleThe skin is so crispy and delicious! !
Mr. @hitsumabushiunashin_official ●Kami Hitsumabushi (one fish) 3980 yen ●Kami Unadon (5 p...Find out more
2024/02 Visitation
1times
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Review 2,275casesFollower 5,999People気軽に行けるうなぎ屋さん！！
大曽根からほど近い19号沿いにあるうなぎ屋さんである。今回はランチタイムでお邪魔してきた。この日はたまたま混んでいたのかしばらく待って入店！！個室での食事となった。 私は上う...Find out more
2024/01 Visitation
1times
Restaurant information
Details
| Restaurant name |
Hitsumabushi Unashin
|
|---|---|
| Categories | Unagi (Freshwater eel)、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5589-6078 |
| Reservation Availability |
Reservations available |
| Address |
愛知県名古屋市北区山田町4-66-8 |
| Transportation |
10 minutes walk from Meitetsu/JR/subway “Ozone” station 810 meters from Ozone. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
88 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 25 units |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats,Horigotatsu seats,Wheelchair access,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
Take-out |
| With children |
Kids are welcome,Baby strollers accepted |
| Website | |
| The opening day |
2022.7.22 |
| Phone Number |
052-917-3008 |
閉じる
Food Regardless of the origin, we use our many years of experience to choose the most delicious eel at the moment.
The owner, who has been involved with eel for over 30 years, carefully selects and purchases the best-tasting eel at the time, regardless of the place of origin. The taste of eel changes depending on the climate and season. Even within Japan, the taste of eel differs from Aichi Prefecture to Kagoshima, Miyazaki, Shizuoka, and Kochi. That's why we carefully select and offer the most delicious products at the moment, without being tied to the production area. Please enjoy the carefully selected eel selected by the owner.
Food We use a blend of rice that goes well with hitsumabushi.
We use rice that is suitable for Hitsumabushi. Hitsumabushi uses blended rice with different grain shapes and moisture content so that you can enjoy it deliciously until the last cup of chazuke. When cooked, the rice has a well-balanced gloss, sweetness, stickiness, and fluffiness that brings out the deliciousness of the eel. Since Hitsumabushi is a familiar rice, we have taken special care to make it delicious and enjoyable.
Food We use the best sauce created over a career spanning over 30 years.
The owner has been involved in eel for over 30 years. I have been involved in many specialty restaurants that serve eel, and I have also been in charge of deciding the flavor of the sauce, making the most delicious sauce each time. At Unashin, we discovered tamari soy sauce, which has a sweetness and richness that go well with eel, and created a masterpiece sauce. Please try the owner's special sauce. takeaway is also available for your home.
SpaceWe have a variety of seats available for any occasion.
Our restaurant has a seating arrangement that can be used in a variety of situations, including private rooms with hori-kotatsu seats, hori-kotatsu seats that can be used by groups, private rooms with hori-kotatsu seats, table seats, and counter seats. The tatami seating area with horigotatsu seats can accommodate up to 22 people, so please use it for various occasions such as meetings and dinner parties. There are also 4 private kotatsu seats, so it is recommended for dates and meetings. Please enjoy our specialty eel.
[Nagoya specialty hitsumabushi] Regardless of the production area, we select the most delicious eel from our many years of experience.
Founded on July 22, 2022. ``Hitsumabushi Unashin'' The owner has been involved with eel for over 30 years and carefully selects the most delicious eel at the time, regardless of the place of origin. T
...he taste of eel changes depending on the climate and season. Even within Japan, the taste of eel differs from Aichi Prefecture to Kagoshima, Miyazaki, Shizuoka, and Kochi. That's why we carefully select and offer the most delicious products at the moment, without being tied to the production area. Please enjoy the carefully selected eel selected by the owner.