Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Koryouri Yoshimoto
(小料理よし本)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Koryouri Yoshimoto
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5600-6622 |
| Reservation Availability |
Reservations Only
仕入れ仕込みの関係により、2日前までの受付とさせていただきます。 |
| Address |
愛知県名古屋市北区若葉通3-18-5 城南ビル 1F |
| Transportation |
5 minutes walk from Heiandori Station on the Meijo Subway Line 5 minutes walk from Shigahondori Station on the Meijo Subway Line 329 meters from Heian Dori. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
8 Seats |
|---|---|
| Private dining rooms |
OK For 4 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area in front of the store. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| With children |
This is possible if reserved. |
| The opening day |
2023.7.21 |
| Phone Number |
052-982-6900 |
A Japanese Cuisine opened near the Wakaba-dori 3-chome intersection in Kita Ward. The owner, Mr. Yoshimoto, opened the members-only restaurant "[a:https://tabelog.com/aichi/A2301/A2301/A2301/A230101/23000157/,Japanese Japanese Cuisine Kaun]" (closed) at the Nagoya Marriott Associa Hotel. [a:https://tabelog.com/aichi/A2301/A230103/23079294/, Sushi Kappo Hana]” After working as the executive chef, he became independent. This is the place where "[a:https://tabelog.com/aichi/A2301/A230110/23080702/, Ramen Ryusakura]" used to be. Advance reservations are required for both day and night sessions, which start all at once. Lunchtime ◆I ordered the seasonal selection course (6,600 yen). The appetizer is ground white corn from Aichi Prefecture. A sweet paste made from corn with a high sugar content mixed with soy milk and a small amount of butter, this dish contains raw sea urchin, steamed abalone, sea cucumber, okra, and steamed shrimp. The bowl includes morning sea bream, winter melon, junsai, and black-eyed pea. It contained yuzu peel for flavor and plum meat for color. The sashimi is red South Indian tuna and fatty tuna, golden sea bream from Chiba Prefecture, and spear squid. The flavors were Tosa soy sauce and chiri vinegar. Hassun is mozuku vinegar and nagaimo kombujime, caviar topped with komatsuna yose, pouto tomato and abugado, duck and cheese with lemon, taro, boiled octopus, and fried egg with shrimp. It was decorated with a ``cogon grass ring'' to pray for good health. The boiled octopus was boiled in red wine, and the fried egg with shrimp was seasoned with brandy. The fish are grilled grunt from Miyagi Prefecture and Kamo eggplant. He had made hishio, an ancient Japanese seasoning made by soaking and fermenting soybean and barley malt in soy sauce, and used it to adjust the flavor. As a break from eating, I was served a salad with iced carrot dressing on top. The idea of freezing this dressing is interesting. The meat is charcoal-grilled Seto Sanroku beef with Manganji chili peppers. It was delicious with a sauce made from fond de veau, red miso, and fresh Japanese pepper. The meal consisted of Tsuyahime cooked in an earthenware pot, miso soup with freshwater clams from Shimane Prefecture, Sukiyaki of Kuroge Wagyu beef from Gunma Prefecture, pickled pickled vegetables with malt, and Japanese pepper. There are many types of rice accompaniments, and you can eat two bowls of rice. Sweet flavors include pine ice cream, watermelon, muscat, pear, and matcha lotus root mochi. It was a birthday for a customer sitting in another seat, so I was given a celebratory sponge cake to share with him. There were quite a lot of dishes, and I was full. If you like the reviews, please follow the account and save the store.