Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Koryouri Yoshimoto
|
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Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
050-5600-6622 |
Reservation Availability |
Reservations Only
仕入れ仕込みの関係により、2日前までの受付とさせていただきます。 |
Address |
愛知県名古屋市北区若葉通3-18-5 城南ビル 1F |
Transportation |
5 minutes walk from Heiandori Station on the Meijo Subway Line 5 minutes walk from Shigahondori Station on the Meijo Subway Line 329 meters from Heian Dori. |
Opening hours |
|
Budget |
¥15,000~¥19,999 ¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
8 Seats |
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Private dining rooms |
OK For 4 people |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables There is a smoking area in front of the store. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
|
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With children |
This is possible if reserved. |
The opening day |
2023.7.21 |
Phone Number |
052-982-6900 |
[Small Cuisine Yoshimoto] @yoshimoto.koryouri I went to a Japanese Cuisine that opened near Shiga Hondori Station. There are 7 seats at the counter and 3 seats at a table in the back. Lunch is 6,600 yen and requires reservations. ◾️ Appetizer: White corn, crab, okra, steamed abalone ◾️ Bowl: Sweet sea bream, kudzu-uchi, winter melon, mustard greens, cowpea, yuzu ◾️ Zuri, golden sea bream, spear squid, southern tuna ◾️ Hassun, sea clouds, yam, raw sea urchin, caviar with komatsuna juice, octopus, round VO egg, shrimp duck cheese mini tomato ◾️ Fish Isagi Koji Yakimo Nametsu Toshian ◾️No Leaf Leaf Vegetable Bloccoli Sukiyaki Gold Cycles Coconut ice cream Watermelon Fig Muscat Pear Matcha lotus root mochi Optional ◾️Drink Non-alcoholic beer Black oolong tea The appetizer was so delicious that it was perfect for a hot day and I ate it all at once. All of the dishes are delicious, and I was surprised at how good the cost performance was with the number of items and volume for the price. The menu changes every morning depending on what's in stock, and it's prepared by hand in the morning. It seems like there are times when dishes are added after the menu is created and prepared, so the number of items was increasing on the day of the event. The shop owner has a nice personality and when you look at the gifts he received from so many people, you can tell that he is a popular person. I felt like I had found a good restaurant, and I would like to go there next time for a drink at night. Thank you for the meal