Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Koryouri Yoshimoto
(小料理よし本)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
We had a delicious lunch.
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先付、 さごし柑橘〆、奈良漬、加減酢ゼリー
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湯葉すり流し、牡蠣真丈、松茸
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造里、本鮪、金目鯛、あおりいか
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造里、 本鮪、金目鯛、あおりいか 黄味醤油、梅醤油、土佐醤油
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八寸
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八寸、 秋鮭香草マリネ、海老アメリケーヌ、南関稲荷、インカの目覚め、帆立貝照焼、、花豆、ベビーパーシモン田楽、 あん肝トマト糀蒸しドライトマト、 胡麻羽二重
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八寸、しゃこ下足葱酢みそ
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八寸、胡麻羽二重、赤蒟蒻、いんげん、牛蒡
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瀬戸山麓牛いちぼ、小海老芋、舞茸黒にんにくソース
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瀬戸山麓牛いちぼ、小海老芋、香味野菜、揚牛蒡、舞茸黒にんにくソース
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ロマネスコ、カリフラワー、スナックえんどう、フルーツトマト、ラムレーズンかぼちゃディップ
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茸ごはん
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茸ごはん、蜆汁、ごはんのお供
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茸ごはん
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ごはんのお供、漬物、ほぐし鮭、天上昆布、帆立貝、玉子焼
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水物、甘味
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りんご赤ワインゼリー寄せ、シナモンクリーム、マスカット、サニードルチェ、無花果、ルナピエナ
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マロンアイス、渋皮栗
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スイートポテト、小石メレンゲ
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先付、さごし柑橘〆、加減酢ゼリー
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湯葉すり流し、牡蠣真丈、松茸
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八寸
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残ったごはんをお土産に。
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海苔付きです。
Restaurant information
Details
| Restaurant name |
Koryouri Yoshimoto
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5600-6622 |
| Reservation Availability |
Reservations Only
仕入れ仕込みの関係により、2日前までの受付とさせていただきます。 |
| Address |
愛知県名古屋市北区若葉通3-18-5 城南ビル 1F |
| Transportation |
5 minutes walk from Heiandori Station on the Meijo Subway Line 5 minutes walk from Shigahondori Station on the Meijo Subway Line 329 meters from Heian Dori. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
8 Seats |
|---|---|
| Private dining rooms |
OK For 4 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area in front of the store. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| With children |
This is possible if reserved. |
| The opening day |
2023.7.21 |
| Phone Number |
052-982-6900 |
I made a reservation, but it seems that reservations are required. I sat at the counter. The lunch course will be 6,600 yen (tax included). I also received a non-alcoholic drink. ☆ Appetizer ・Sagoshi citrus paste, Narazuke, moderate vinegar jelly ☆ Yuba soup, Oyster Shinjo, matsutake mushroom bowl ☆ Sashimi ・ Hontuna, golden sea bream, blue squid ・Yellow soy sauce, Tosa soy sauce, plum soy sauce ☆Hachi Dimensions - Sesame habutae, red konjac, green beans, burdock - Red bean liver tomato, steamed koji, dried tomato - Mantis shrimp and green onion vinegar miso - Shrimp Americane, autumn salmon marinated with herbs, Nankan Inari, Inca's awakening, scallop teriyaki, baby persimmon Dengaku, flower beans ☆Main ・Seto Sanroku beef strawberry, small shrimp sweet potato, maitake mushroom black garlic sauce ・Rum raisin pumpkin dip ☆Mushroom rice, red bean soup ☆Rice accompaniment ・Pickles, loosened salmon, heavenly kelp, scallops, tamagoyaki , ☆Dessert ・Marron ice cream, astringent chestnuts ・Apple red wine jelly, cinnamon cream ・Sweet potato, pebble meringue There are 3 types of sashimi soy sauce, and the yellow soy sauce was especially delicious with Burigakko. Hassun is a lot. Delicious meat and vegetables. A variety of rice accompaniments are also included. If I wasn't full enough to get a second helping of rice, I could get it as a souvenir. The three desserts included were delicious. Thank you for the meal.