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A dish full of joy that gives thanks to nature's blessings.
Aichi is a food treasure trove blessed with the fruits of the wild, mountains, and sea.A dish where you can feel the pure taste of the ingredients.
Open from 3pm on Saturdays, Sundays, and holidays. A Yakiniku (Grilled meat) restaurant for adults run by a meat wholesaler founded in 1967.
A private space with only 6 seats at the counter ◆ We offer high-quality Teppan-yaki using seasonal ingredients [reserved OK]
A modern Japanese interior with an old folk house feel that you can feel free to stop by! Enjoy a bowl of delicious Okonomiyaki as a snack♪
The dish uses local chicken and pork from Mikawa.