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[Near Ozone Station] Enjoy Fried Skewers and authentic robatayaki in a private room designed by a top designer. Great for girls' gatherings and entertainment.
[1 minute walk from Ozone Station] Same-day reservations accepted! Private rooms available! Various banquet courses available from 3,000 yen!
[1 minute walk from Kurokawa Station] Kuroge Wagyu beef. Beware of out of stock! Once you try the rich red meat, you will definitely come back♪
Domestic black beef banquet lunch now open! Discount lunch coupons available until the end of August!
[All rooms are private rooms] Enjoy entertaining, anniversaries, celebrations such as 60th birthdays, memorial services, and the beginning of your meal in a calm and completely private room.
A Japanese-style Izakaya (Japanese-style bar) with freshly prepared tiger puffer fish dishes, Seafood dishes, and plenty of local sake.
[Invoice system registered store] Founded in 1975. The original Nagoya sweet and spicy Yakiniku (Grilled meat)
chicken, duck, noodles, and sake
Close to Kamiida Station - Enjoy tea-style hospitality and seasonal meals in a restaurant with an Edo-style atmosphere.
[1 minute from Kurokawa Station] Toast with our proud Meat Dishes and carefully selected wine ♪ Recommended bar for a hideaway ◎ Semi-private seating available
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Italian Cuisine where you can experience "food and happiness" with all five senses
[7 minutes walk from Kurokawa Station] Welcome and farewell party in a calm space! Many seasonal menus available!
★Course reservations accepted every day★
[6 minutes walk from Ozone Station] Delicious fish and delicious sake! A hidden bar where you can enjoy private and semi-private spaces!
If you're looking for Yakiniku (Grilled meat) in Ozone, come to our store! Enjoy a wide variety of options and a friendly atmosphere at reasonable prices.
5 minutes from Ozone Station ◆ [Toriichi] First store in Nagoya! Enjoy the soul food of Matsusaka, Mie Prefecture, chicken misoyaki with Yakiniku (Grilled meat).
Enjoy original Japanese French French cuisine prepared by the chef's skills while enjoying the seasonal expressions of the Japanese garden.