Menu : Oisuta Ba- Umitotsuki

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Oyster Bar ♪

Oisuta Ba- Umitotsuki

(オイスターバー 海と月)
Nearest station：
Fujigaoka
[Aichi]
Categories：
Bar
Izakaya (Tavern)
Oyster Bar
Budget：

JPY 4,000～JPY 4,999

-

Fixed holidays：
Wednesday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2023/11/12

Cuisine Menu

(税込価格)

salad with homemade dressing

Our popular homemade dressing is made from more than ten kinds of ingredients, spices, and seasonings, including flavorful garlic from Aomori Prefecture and onions from Awaji. *If you have any allergies, please let the staff know.

forest mushroom salad

JPY 680

Sautéed mushrooms such as maitake mushrooms, shimeji mushrooms, and king king mushrooms, lettuce, sunny lettuce, and tomatoes

Caesar salad

JPY 630

Parmesan cheese, lettuce, sunny lettuce, tomato

sea and moon salad

JPY 950

Seafood, lettuce, sunny lettuce, tomato

whimsical salad

JPY 850

Whimsical items, lettuce, sunny lettuce, tomato

fresh spring rolls

Tuna and vegetable spring rolls

JPY 420

One

Fresh sardine and vegetable spring rolls

JPY 420

One

Shrimp and vegetable spring rolls

JPY 420

One

Appetizer

Today's carpaccio

Enjoy with special onion sauce 580 yen~

Italian Prosciutto

JPY 480

Assortment of three types of prosciutto (thigh meat), coppa (shoulder meat), and pancetta (belly meat)...1,400 yen each

Shrimp and olive bruschetta with tartar sauce

JPY 580

Place shrimp, olives, and tartar sauce on baguette

Caponata

JPY 650

Tomato stew with colorful vegetables

Small spear squid with ink sauce baguette

JPY 790

The most popular appetizer since our founding

Garlic sauteed gizzard and vegetables

JPY 630

Garlic sauté of fried gizzard and vegetables

smoked duck

JPY 550

black pepper flavor

Assortment of three types of sausages

JPY 690

plain, chorizo, garlic

Shrimp cocktail special tartar sauce

JPY 880

Boiled shrimp with popular tartar sauce

Scallops and vegetables in lemon cream sauce

JPY 880

A dish of Hokkaido scallops and vegetables lightly simmered with lemon and fresh cream.

Fried soft shell crab

Deep-fried whole freshly molted migratory crab 1P…900 yen 2P…1,750 yen

angel Grilled skewer

JPY 880

2 Grilled skewer shrimp from New Caledonia that can be eaten as sashimi

Surf clams with escargot-style baguette

JPY 990

A dish of oven-roasted surf clams with garlic butter

long pasta

Chef's selection pasta

JPY 1,180

Please choose from oil, tomato, tomato cream, or cream. *If you have any ingredients you don't like or allergies, please let the staff know.

carbonara spaghetti

JPY 1,380

Amatriciana

JPY 990

Bacon and onion tomato sauce

Tomato cream spaghetti with shrimp and bacon

JPY 1,280

Oil spaghetti with oil sardines and olives

JPY 1,100

Japanese-style spaghetti with japonica and vegetables

JPY 1,180

Creamy tuna and mushroom spaghetti

JPY 1,280

squid ink spaghetti

JPY 1,580

Famous pescatore

JPY 1,980

Fisherman style spaghetti with tomato sauce

short pasta

penne arrabbiata

JPY 1,100

Short pasta with spicy tomato sauce

Gorgonzola cheese penne

JPY 1,480

Cream sauce made from the world's three major blue mold cheeses

Seafood tomato cream penne

JPY 1,280

Short pasta with lots of Seafood

risotto

Soft risotto

parmesan cheese risotto

JPY 1,100

squid ink risotto

JPY 1,280

Popular menu with many repeat customers

bread

sliced bread

JPY 190

4 pieces

garlic toast

JPY 390

2 months

Seafood dishes

Today's fresh fish dish

From 1,000 yen

Grilled angel shrimp and scallops wrapped in foil

JPY 1,380

Sweet shrimp from New Caledonia and scallops from Hokkaido.

Seafood tomato stew

JPY 2,580

Tomato stew with plenty of seafood, featuring today's fish as the main dish

Famous bouillabaisse

JPY 1,980

*Reservation required by the day before 2 to 1 servings

Meat Dishes

Oven-roasted young chicken with arrabbiata sauce

JPY 990

With simple spicy tomato sauce

Boiled pork belly with herbs

JPY 1,280

Softly finished with red wine and herbs

Thinly sliced Japanese black beef Steak with balsamic and blueberry sauce

JPY 1,980

Kuroge Wagyu beef thigh meat with sweet and sour sauce

Duck confit with lemon butter sauce

JPY 1,480

A dish slowly simmered in low-temperature oil.

Restaurant information

Details

Restaurant name
Oisuta Ba- Umitotsuki（Oisuta Ba- Umitotsuki）
Categories Bar、Izakaya (Tavern)、Oyster Bar
Phone number (for reservation and inquiry)

050-5592-1708

Reservation Availability

Reservations available

※ご予約などのお問い合わせは16時以降なら確実です。
Address

愛知県名古屋市名東区藤見が丘79-4

Oisuta Ba- Umitotsuki - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

3 minutes walk from Fujigaoka Station Exit ③♪

218 meters from Fujigaoka.

Opening hours

  • Mon

    • 17:30 - 23:00

      （L.O. 22:30）

  • Tue

    • 17:30 - 23:00

      （L.O. 22:30）

  • Wed

    • Closed

  • Thu

    • 17:30 - 23:00

      （L.O. 22:30）

  • Fri

    • 17:30 - 23:00

      （L.O. 22:30）

  • Sat

    • 17:30 - 23:00

      （L.O. 22:30）

  • Sun

    • 17:30 - 23:00

      （L.O. 22:30）

Budget

￥4,000～￥4,999

Budget（Aggregate of reviews）
￥4,000～￥4,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB）

Electronic money Accepted

Table money/charge

チャージ料なし

Seats/facilities

Number of seats

20 Seats

（ 6 counter seats, 14 table seats）

Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine

Food

Particular about fish

Feature - Related information

Occasion

With family/children |Girls only party |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

BYOB

With children

Kids are welcome

OK (We refrain from serving raw oysters to elementary school students and younger.)
The opening day

2003.7.11

Phone Number

052-774-2202

Send information by email

Send (by email)