Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Shefu Ueda
(シェフ植田)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
Restaurant information
Details
| Restaurant name |
Shefu Ueda
|
|---|---|
| Categories | French |
| Phone number (for reservation and inquiry) |
052-807-0800 |
| Reservation Availability |
Reservations available |
| Address |
愛知県名古屋市天白区井口1-2012 リバーサイド横地 1F |
| Transportation |
400m from Hara Station, about 5 minutes on foot 406 meters from Hara. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
16 Seats |
|---|---|
| Private dining rooms |
OK For 6 people 1 private room for 5-6 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK We have 6 parking spaces available, so please bring one car per group so that we can accommodate many customers. Thank you for your cooperation. There are many paid parking lots nearby. |
| Space/facilities |
Comfortable space,Wheelchair access,Wheelchair accessible |
Menu
| Drink |
Wine |
|---|
Feature - Related information
| Occasion |
With family/children |Girls only party |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome(Elementary school students are welcome)
Private rooms only, children under elementary school age allowed. Private rooms are available for groups of 5 or more. |
| Remarks |
In April 1997, "Premiere" opened in Nisshin City. In June 2006, it moved to Tenpaku Ward, Nagoya City, and changed the name of the restaurant to "Chef Ueda." |
| PR for restaurants |
A casual French restaurant that you can enjoy on an everyday basis.
[Chef Ueda] is a French restaurant in a small town run by a husband and wife duo. The owner chef carefully prepares dishes using carefully selected seasonal ingredients. The restaurant's appeal lies i
...n its classical cuisine, which is created by faithfully adhering to the fundamentals and traditional techniques of French cuisine. Enjoy a variety of dishes that reflect the changing of the seasons. Inside the restaurant, the chic furnishings and soft lighting create a calm, relaxing space. We hope you will have a wonderful time dining with your loved ones.