Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Shefu Ueda
(シェフ植田)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
Restaurant information
Details
| Restaurant name |
Shefu Ueda
|
|---|---|
| Categories | French |
| Phone number (for reservation and inquiry) |
052-807-0800 |
| Reservation availability |
Reservations available |
| Address |
愛知県名古屋市天白区井口1-2012 リバーサイド横地 1F |
| Transportation |
400m from Hara Station, about 5 minutes on foot 406 meters from Hara. |
| Opening hours |
|
| Average price |
￥4,000～￥4,999 ￥2,000～￥2,999 |
| Average price（Based on reviews） |
￥4,000～￥4,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
16 Seats |
|---|---|
| Private rooms |
Available For 6 people 1 private room for 5-6 people |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking |
Available We have 6 parking spaces available, so please bring one car per group so that we can accommodate many customers. Thank you for your cooperation. There are many paid parking lots nearby. |
| Space/facilities |
Relaxing space,Wheelchair access,Wheelchair accessible |
Menu
| Drink |
Wine |
|---|
Feature - Related information
| Occasion |
Family friendly |Girls' party |Friends This occasion is recommended by many people. |
|---|---|
| Family friendly |
Children welcome(School-age children welcome)
Private rooms only, children under elementary school age allowed. Private rooms are available for groups of 5 or more. |
| Remarks |
In April 1997, "Premiere" opened in Nisshin City. In June 2006, it moved to Tenpaku Ward, Nagoya City, and changed the name of the restaurant to "Chef Ueda." |
| Restaurant highlights |
A casual French restaurant that you can enjoy on an everyday basis.
[Chef Ueda] is a French restaurant in a small town run by a husband and wife duo. The owner chef carefully prepares dishes using carefully selected seasonal ingredients. The restaurant's appeal lies i |
久しぶりのフレンチ、とはいってもカジュアルフレンチです。天白区にあるシェフ植田さんは、家族でお気に入りのお店の一つで、記念日になると思い出すお店です。人気の為要予約。
ランチメニューは¥2000〜とお値打ち。
今回は、家内の誕生日ランチで訪問、¥3200のコースを頂きました。
◆旬のオードブル2種
今月は、生ハムサラダ、鰹マリネ
◆鰆のロースト、きのこのバターソース
◆巨峰の冷製スープ、赤ワインのジュレ添え
◆本日のお魚料理
今月は、真鯛のロースト、ケッパーソース添え
◆メインディッシュ（プラス料金で数種類から選択）
今回は、牛ヒレ肉のステーキ（ノーマル）を注文
◆フランスパン
皮はパリパリ、生地はもっちり。
◆今月のデザート2種の盛り合わせ
今月は、紅茶のシフォンケーキ、カボチャのプリン
◆コーヒー、紅茶、ハーブティーより選択
いつ来ても、旬の食材を生かした料理、美味しいだけで無く見た目も美しく、いつもお腹一杯です。大満足のランチ、ご馳走さまでした。