Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Shefu Ueda
(シェフ植田)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
Restaurant information
Details
| Restaurant name |
Shefu Ueda
|
|---|---|
| Categories | French |
| Phone number (for reservation and inquiry) |
052-807-0800 |
| Reservation Availability |
Reservations available |
| Address |
愛知県名古屋市天白区井口1-2012 リバーサイド横地 1F |
| Transportation |
400m from Hara Station, about 5 minutes on foot 406 meters from Hara. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
16 Seats |
|---|---|
| Private dining rooms |
OK For 6 people 1 private room for 5-6 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK We have 6 parking spaces available, so please bring one car per group so that we can accommodate many customers. Thank you for your cooperation. There are many paid parking lots nearby. |
| Space/facilities |
Comfortable space,Wheelchair access,Wheelchair accessible |
Menu
| Drink |
Wine |
|---|
Feature - Related information
| Occasion |
With family/children |Girls only party |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome(Elementary school students are welcome)
Private rooms only, children under elementary school age allowed. Private rooms are available for groups of 5 or more. |
| Remarks |
In April 1997, "Premiere" opened in Nisshin City. In June 2006, it moved to Tenpaku Ward, Nagoya City, and changed the name of the restaurant to "Chef Ueda." |
| PR for restaurants |
A casual French restaurant that you can enjoy on an everyday basis.
[Chef Ueda] is a French restaurant in a small town run by a husband and wife duo. The owner chef carefully prepares dishes using carefully selected seasonal ingredients. The restaurant's appeal lies i |
On our first wedding anniversary, I visited this restaurant with my husband. We ordered the C course, the anniversary course. For 6,000 yen, you get one drink, two appetizers, soup, a fish dish, a main dish, dessert, and an after-meal drink. For the main dish, I chose Chateaubriand Steak. You can order it for an additional 600 yen. There were about seven other dishes to choose from. The second dish, the Seafood salad, and the fish dish were my personal favorites, and I wanted to eat two more dishes just from that lol. The main Meat Dishes, Chateaubriand, was also soft, and the accompanying potatoes, tomatoes, and broccoli were delicious with just the right amount of salt. Since it was the anniversary course, it also came with a 15cm cake. There was a dessert, so we took it home. There was a lot of dessert, and we were very satisfied. They were also considerate, serving us water, and we had a very pleasant time. On the way home, my husband and I talked about coming for lunch next time. We were very satisfied. Thank you for the meal.