Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kyou Obanzai Moto(Kyou Obanzai Moto)
|
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Categories | Izakaya (Tavern)、Japanese Cuisine |
Phone number (for reservation and inquiry) |
050-5597-2799 |
Reservation Availability |
Reservations available |
Address |
愛知県名古屋市名東区本郷2-223 フラット本郷 B1F |
Transportation |
1 minute walk from Hongo Station Exit 1 (West Exit) 94 meters from Hongo. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT3810632645325 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
お通し代:330円 コース料理にはお通し代が含まれています。 |
Number of seats |
21 Seats ( 5 counter seats, 16 table seats) |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours) |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Phone Number |
052-775-5545 |
~[a:http://tabelog.com/rvwr/000910726/rvwdtl/B470467344/, previous post]~ [August 22, 2023 12:35] To Nagoya. I'm working in the east. This is about lunch on the second day. Lunch with 8 people from work. If you make a reservation in the morning, you can get there early. The menu is as follows. 1. From Kyushu - fried chicken thighs 2. Today's fish 3. Braised pork with hot egg 4. Today's sashimi platter 5. I wanted to feel refreshed after drinking too much cold Ramen the night before, so I had a sashimi lunch. (I was confused about the braised pork...^^;) At noon, I took a seat at a table in the back of the restaurant. After 10 minutes, they were brought out one after another and it was time to eat. Too bad...we don't have tuna. (I have high hopes...^^;) But it was beautifully arranged, probably amberjack, octopus, and sea bream. Overall, there are 3 types of side dishes (bean sprouts with plum dressing, green vegetable dip, and cold tofu), kelp, salad, rice, and miso soup. The miso soup is red and delicious~☆ It's from Nagoya! Salad with original dressing. This is delicious! The rice is also delicious. Apparently it was cooked in a clay pot. Of all the side dishes, the kelp went the best with the meal. Everything was flattened, and I was completely satisfied with the meal~(^^)/ I was satisfied with the elegant taste. Another person's ``braised pork'' looked delicious. This was the right answer because it was a refreshing side dish (^_^;) (I felt a little hungover in the morning, but recovered by noon...this also had an effect...^^;) ~[a:http://tabelog .com/rvwr/000910726/rvwdtl/B112976874/,Next post]~